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Guru’s story
The origin of Guru’s legend is a mystery. We know that he has traveled for decades around the world to explore the culinary secrets of different cultures. After numerous tasty excursions, Guru, in his great wisdom, wanted to share the secrets he had learned.
Step in together or alone, from gray day to colorful Guru’s kitchen to enjoy, for example freshly prepared, steamy saffron cheesecake. You can also find exotic flavors from a pair of fresh and sensual cocktails (even after sunset).
Guru rejoices the existence of different diets and welcomes everyone on the journey, crossing the Mediterranean and Middle Eastern culinary triumphs.
-Guru’s apprentices
Meze
PATATAS BRAVAS 9€ (G, V) Roasted potatoes with orange mayonnaise.
FLATBREAD 9€ (L, D) Herb-flavored flatbread with harissa mayonnaise.
SAFFRON FOCACCIA 9€ (L) Focaccia with goat cheese crème and green hummus
HALLOUMI FRIES 11€ (G) Halloumi fries with tahini yogurt and gooseberry jam.
FRIED CHICKEN 11€ (L, G) Herb-marinated chicken with harissa mayonnaise.
GURU’S FALAFEL 10€ (G, L) Guru’s falafel with tzatziki and pickled red onions.
FETA-SPINACH FILLED PASTRIES 11€ Phyllo pastries filled with feta and spinach, served with pickled red onions and tzatziki.
SEITAN 10€ (V) Guru’s seitan with chimichurri.
WINGS 10€ (L, G) Korean-style chicken wings with orange mayonnaise.
GIANT PRAWNS 15€ (L) Giant prawn tails in spicy sambal sauce. (Also available as vegan option.)
YOGORT SALAD 11€ (L) Chickpeas, tahini yogurt, lentil salad and flatbread.
BEEF BOURGUIGNON 11€ (L, M, also available gluten-free) Guru’s beef stew with entrecôte, bacon, carrots, onions, mushrooms, and herb flatbread.
TOFU STEW 11€ (G, V) Mildly spicy tofu curry with herb-flavored flatbread.
Platters
(For two to share)
GURU’S PLATTER 62€
Beef Bourguignon and patatas bravas
Guru’s falafel and lentil salad
Feta-spinach filled pastries, pickled red onions, and tzatziki
Halloumi fries with gooseberry jam and tahini yogurt
Green salad, focaccia, green hummus, orange hummus, and purple hummus
VEGGIE PLATTER (V) 52€
Guru’s mildly spicy tofu curry and patatas bravas Guru’s falafel, pickled red onions, and lentil salad
Seitan with chimichurri
In addition, green salad, harissa mayonnaise, and orange mayonnaise
Green hummus, orange hummus, purple hummus, and saffron focaccia
Menus
(Recommended by chefs)
KAIRO 54€ (L, G)
Breaded chicken and harissa mayonnaise Beef entrecôte (200g) Gooseberry brûlée
LARISA 44€ Feta-spinach filled pastries Mezeveggie Brownie
MARRAKESH 47€ (V) Vegan giant prawns in sambal broth Seitan Vegan orange mousse
SANTORINI 49€ (L, G) Falafel and pickled red onions Pescado Gooseberry brûlée
House Special's
MEZEVEGGIE 24€
Fresh salad with cherry tomatoes, Kalamata olives, pomegranate seeds, and grapes. Additionally, Guru’s falafel and halloumi cheese, tzatziki, orange hummus, goat cheese creme, and saffron focaccia.
LECHUGA 19€ (L, also available gluten-free)
Fresh green salad with cherry tomatoes, Kalamata olives, pickled red onions, pickled cucumbers, grapes, goat cheese crème, focaccia, and orange hummus.
Chooste your filling:
Seitan +€4, Chicken +€5, Falafel +€5, Halloumi +€5, Crab +€6, Duck +€8, Trout +€8
LA MANCHA 20€ (L)
Guru’s pita bread with salad, cherry tomatoes, pickled red onions, and cucumbers, topped with harissa mayonnaise. Served with tahini yogurt, purple hummus, and patatas bravas. (Also available gluten-free and vegan.)
Choose your filling:
Seitan +5€, Chicken +5€, Falafel +5€, Duck +8€
PESCADO 29€ (G)
Trout, lentil salad, and patatas bravas. Served with roasted vegetables, goat cheese creme, and green hummus.
SEITAN 25€ (V)
Guru’s seitan, lentil salad, and patatas bravas. Served with roasted vegetables, chimichurri, and green hummus.
ENTRECÔTE 38€ (L, G, D)
Grilled and thinly sliced beef entrecôte (200g). Served with lentil salad, patatas bravas, chimichurri, and roasted vegetables
Dips 3€
Harissa mayonnaise (V), Orange mayonnaise (V), Tahini yogurt (available vegan), Tzatziki (L), Chimichurri (V), Orange hummus (V), Purple hummus (V), Green hummus (V), Goat cheese crème (L)
Desserts
BRÛLÉE 11€ (L, G)
Brûlée made from red gooseberries. Served with fresh berries.
BROWNIE 11€ (L, G)
Chocolate brownie served with blueberry compote and fresh berries
MOUSSE 11€ (L, V)
Pineapple mousse made from plant-based cream. Served with fresh berries.
Ask your waiter about changing house made ice cream flavors (One ball 4€)
Wines
CHAMPAGNE 10CL / 75CL
TAITTINGER
Pinot Noir, Chardonnay, Pinot Meunier, FRANCE 14€/99€
SPARKLING WINES 10CL / 75CL
RENE BARBIER CAVA BRUT RESERVA
Parellada, Xarello, Macabeo, SPAIN 9€/48€
DIVICI ORGANIC PROSECCO
Glera, ITALY 10€/54€ (Organic)
CASA CANEVEL PROSECCO ROSÉ
Glera, Pinot Noir ITALY 11€/46€ (Vegan)
KLOSTERNEUBURG MATHÄI
Grüner Veltliner, AUSTRIA 12€/60€
NON-ALCOHOLIC SPARKLING WINE 10€
ROSE WINES 16CL / 75CL
VILLA WOLF ROSÉ
Pinot Noir, GERMANY 12€/54€
THAT’S NEISS BUBBLY PINK RIESLING
Riesling, Pinot Noir, GERMANY 13€/56€
WHITE WINES 16CL / 75CL
LA LANDE
Gros Manseng, FRANCE 10€/46€ (Vegaaninen)
PERLAGE Pinot Grigio, ITALY 11€/48€ (Organic, Vegan)
DUSKY SOUNDS
Sauvignon Blanc, NEW ZEALAND 14€/58€ (Vegan, Carbon Neutral)
VILLA WOLF
Riesling, GERMANY 12€/54€ (Vegan)
X-BERG
Riesling, GERMANY 14€/58€ (Vegan)
CASA ROJA LA MARIMORENA
Albariño, SPAIN 68€
NON-ALCOHOLIC WINES
TORRES NATUREO MUSCAT 16CL / 8€
TORRES NATUREO GARNACHA-SYRAH 16CL / 8€
RED WINES 16CL / 75CL
PATRIARCHE
Pinot Noir, FRANCE 10€/46€ (Terra Vitis)
ZIP TINTO
Touriga Nacional, Touriga Franca, PORTUGAL 11€/52€ (Vegan)
ARESAN
Tempranillo, SPAIN 11€/52€ (Organic, Vegan)
GRANT BURGE BAROSSA INK
Shiraz, AUSTRALIA 14€/58€ (Vegan, Carbon Neutral)
SARMENTINE BORDEAUX
Merlot, FRANCE 68€ (Organic)
DESSERT WINES 6CL
DOW’S LATE BOTTLED VINTAGE PORT,
Tinta Roriz, Touriga Franca, Touriga Nacional, PORTUGAL 9€
FONTANAFREDDA MONCUCCO MOSCATO D’ ASTI
Moscato, ITALY 9€
We are open
Mon closed
Tue 16-22
Wed 16-22
Thu 16-22
Fri 16-23
Sat 14-23
Sun closed
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Contact us!
Aleksis Kiven katu 15 • 33200 Tampere
+358 29 170 2477 • info@guruskitchen.fi
Sales service:
myynti@noho.fi • +358 29 170 2439