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Guru’s story
The origin of Guru’s legend is a mystery. We know that he has traveled for decades around the world to explore the culinary secrets of different cultures. After numerous tasty excursions, Guru, in his great wisdom, wanted to share the secrets he had learned.
Step in together or alone, from gray day to colorful Guru’s kitchen to enjoy, for example freshly prepared, steamy saffron cheesecake. You can also find exotic flavors from a pair of fresh and sensual cocktails (even after sunset).
Guru rejoices the existence of different diets and welcomes everyone on the journey, crossing the Mediterranean and Middle Eastern culinary triumphs.
-Guru’s apprentices
Meze
- Batata harra potatoes with aioli (G, Dairy free) 7€
- Cheese manakish bread with tomato and pomegranate salad (L) 7€
- Saffron focaccia with sarassou dip and roasted red pepper hummus 7€
- Halloumi fries with labneh and grape jam (G) 8,50€
- Vegan halloumi fries with labneh and grape jam (V) 8,50€
- Guru’s falafel with tzatziki and pickled red onions (L,G) 7,50€
- Self-made seitan fritters with labneh (V) 8€
- Jerusalem artichoke soup with truffle oil, pickled mushrooms and Jerusalem artichoke crisps (L,G) 8,50€ as a main dish 16,50€
- Feta-spinach filo rolls with tzatsiki and marinated red onions 8,50€
- Korean style chicken wings with aioli (Dairy free) 7,50€
- Thai style scampi in coconut cream, fresh lime and saffron focaccia (Dairy free) 11,50€
- Rack of lamb and fried Chinese cabbage with aioli (G, Dairy free) 11,50€
- Warm brie cheese with grape jam and roasted grapes and saffron focaccia 8,50€
- Mediterranean lamb stew with cheese manakish bread (L) 9€
- Crispy filo pastries with turmeric mayonnaise and tomato and pomegranate salad (V) 8,50€
- Salad meze dish with red onions, red peppers, tomatoes and herbs (V,G) 7€ add feta to dish +1€
Platters
(For two to share)
Guru’s platter 55€
Mediterranean lamb stew and batata harra potatoes and labneh
Guru’s falafel and quinoa salad
Feta-spinach filo rolls, tzatziki and marinated red onions
Grilled halloumi salad and aioli
Hummus, roasted red pepper hummus and saffron focaccia
Veggie platter (V) 52€
Indian lentil curry and batata harra potatoes and labneh
Guru’s falafel and quinoa salad
Crispy filo pastries with turmeric mayonnaise and tomato and pomegranate salad
Fresh green salad and chili herb dip
Hummus, roasted red pepper hummus and saffron focaccia
Menus
(Recommended by chefs)
Istanbul 42€
Jerusalem artichoke soup with truffle oil (L,G)
Karditsa (L,G)
Tibidabo (L)
Aleksandria 33€
Feta-spinach filo rolls with tzatsiki and marinated red onions
Meze Veggie
Kopi (V)
Delfoi 35€
Crispy filo pastries with turmeric mayonnaise (V)
Vegan Bowl (V)
Bibingka (V,G)
House Special's
La mancha 18€ (ask for vegan yogurt)
Pita bread filled with chili-tomato sauce, marinated red onions, cherry tomatoes and with your chosen filling. Served with batata harra potatoes, labneh and hummus.
Choose your filling: chicken kebab (L) or seitan (V)
Le Burger 19€
Hamburger with chili-tomato sauce, marinated red onions and with your chosen filling. Served with batata harra potatoes, roasted red pepper hummus and aioli.
Choose your filling: pulled duck (L) or Guru’s falafel patty and halloumi cheese
Pescado (G) 22,50€
Spice crusted salmon, quinoa salad, batata harra potatoes with pickled mushrooms and tomato and pomegranate salad with sarassou dip and hummus
La Zuppa –soup (L) 16,50€
Jerusalem artichoke soup with truffle oil, pickled mushrooms and Jerusalem artichoke crisps and saffron focaccia
Karditsa (L, G) 28€
Rack of lamb, quinoa salad, batata harra potatoes and grilled Chinese cabbage with roasted red pepper hummus and tzatziki
Meze veggie 17€
Fresh salad, cherry tomatoes and pomegranate, Guru’s falafel and halloumi cheese, kalamata olives, hummus and tzatziki, sarassou dip and saffron focaccia
Verde Salad 17,50€
Fresh green salad with cherry tomatoes, marinated red onions, roasted red peppers and potatoes, grape jam, chili herb dip and hummus served with cheese manakish bread.
Choose your filling: pulled duck (L), grilled scampi (L) or grilled halloumi
Vegan bowl (V) 18€
Indian lentil curry with quinoa salad and green salad, with pickled mushrooms and chili herb dip. Also with grilled Chinese cabbage, saffron focaccia and hummus
Dips 2€
Hummus (V,G)
Roasted red pepper hummus (V,G)
Labneh (L,G)
Vegan labneh (V,G)
Aioli (G, dairy free)
Sarassou dip (G)
Grape jam (V,G)
Tzatsiki (L,G)
Turmeric mayo (V,G)
Chili herb dip (V,G)
Desserts
Tibidabo (L) 9€
Apricot cake with blood orange sorbet and roasted grapes
Kopi (V) 8€
Coffee mousse with coffee and oat milk granita and dark chocolate crisps
Bibingka (V,G) 9€
Coconut waffle with coconut yoghurt and mango syrup
Bowl de Tour (L) 14€
Choose all the desserts on a one plate!
Dessert Wines
DOW’S LATE BOTTLED VINTAGE PORT, Tinta Roriz, Touriga Franca, Touriga Nacional, PORTUGAL 8cl / 8,50€
VILLA MARIA RESERVE NOBLE, Riesling, New Zealand 8cl / 9,50€
Cocktails
THYME SOUR 11€
MONKEY SHOULDER WHISKY
LEMON
SUGAR
EGG WHITE FOAM
THYME
ALEKSIS 15 11€
VODKA
APEROL
LIME
ELDERFLOWER
PASSION SOUR 11€
DISCARDED BANANA RUM
LIME
SUGAR
PASSION FRUIT
GURU'S MOJITO
CALVADOS
LIME
SUGAR
MINT
APEROL DREAM 11€
APEROL
LEMON
SUGAR
RASPBERRY SYRUP
ESPRESSO MARTINI 11€
COINTREAU
LIQUOR 43 BARISTA
SUGAR
ESPRESSO
All drinks are also available as mocktails for 7,50€
Drinks
ON TAP
VELTINS PILSENER 4,8% 0,4 l 7€
BOTTLES
HILLATUS SOUR 5,5% 0,33 l 7,7€
BIRRA MORETTI LAGER 4,6% 0,33 l 7,7€
PÜHASTE BEETBOX PUNAJUURI GOSE 5,2% 0,33 l 8€
PÜHASTE VIENNA IPA 6,9% 0,33 l 8,5€
RUOSNIEMEN VUORINEUVOS IMPERIAL STOUT 9,5% 0,33 l 8,9€
AYINGER UR-WEISSE 5.8% 0,5 l 9,8€
BREWDOG VAGABOND PALE ALE GLUTEN FREE BEER 4,5% 0,33 l 7,9€
MATHILDEDALIN OLUET 0,33 l 7,7€
NON ALCOHOLIC BEERS 5€
WISBY LAGER 0,5%
EASY RIDER BULLDOG IPA 0,4%
CIDERS AND LONG DRINKS
MAGNERS APPLE CIDER 4,5% 0,33 l 7,5€
MAGNERS PEAR CIDER 4,5% 0,33 l 7,5€
ORCHARD THIEVES CRISP 4,5% 0,33 l 8€
THISTLY CROSS GINGER 4% 0,33 l 8€
ORIGINAL LONG DRINK 5,5 % 0,33 l 7,5€
NON ALCOHOLIC CIDER
MAGNERS APPLE 0,0% 5€
SPARKLING WINES 10CL / 75CL
RENE BARBIER CAVA BRUT RESERVA, Parellada, Xarello, Macabeo, SPAIN 5,5€/40€
ROCCA DEI FORTI PROSECCO ROSÈ, Glera, Pinot Nero, ITALY 6,5€/48€
BOTTEGA GOLD PROSECCO, Glera, ITALY 7,5€/56€
CHAMPAGNE 10CL / 75CL
TAITTINGER, Pinot Noir, Chardonnay, Pinot Meunier, FRANCE 10€/75€
WHITE WINES 16CL / 75CL
ANSELMANN TROCKEN, Gewürztraminer, GERMANY 9€/40€
FRATELLI COZZA, Pinot Grigio, ITALY 10€/47€
DREISSIGACKER ORGANIC, Silvaner, GERMANY 10€/47€
Organic
NATURAE, Chardonnay, FRANCE 11€/51€
Organic, Vegan
JAKOB JUNG, Riesling, GERMANY 11€/51€
PUNAVIINIT 16CL / 75CL
VILLA POGGIO SALVI TOSCO, Sangiovese, ITALY 9€/44€
FRATELLI COZZA, Montepulciano, ITALY 10€/47€
LUNAR APOGÉ CÔTES DU RHONE, Grenache, Syrah, Mourcedre, Cinsault, FRANCE 11€/51€
Organic, Vegan
BODEGAS NELEMAN, Bobal, SPAIN 11€/51€
Organic, Vegan
SOMETHING EXTRAORDINARY SOBRERO LANGHE, Nebbiolo, ITALY 14,5€/68€
NON ALCOHOLIC CHOISES
ALCOHOL FREE OPTIONS TORRES NATUREO SYRAH 16cl/7€
TORRES NATUREO MUSCAT 16cl/7€
SPIRITS
HENNESSY VS 9€
HENNESSY VSOP 13€
HENNESSY XO 23€
BAILEYS 7€
CALVADOS 8€
GRAPPA 8€
TULLAMORE 8€
HIGHLAND PARK 10€
OTHER DRINKS
LEMONADE 5€
JÄÄTEE 5€
MEHUT 4€
KIVENNÄISVESI 3€
LIMSAT 4€
THE GOOD GUYS KOMBUCHA 5€
COFFEES
SUODATINKAHVI 2,7€
TEE 3€
ESPRESSO 3,5€
TUPLAESPRESSO 4,5€
CAPPUCCINO 4,8€
LATTE 5€
We are open
Tue–Thu 16–22
Fri 16–23 (kitchen 22)
Sat 14–23 (kitchen 22)
Sun 14–20
Kitchen closes 30 min before restaurant.
We are closed 24.12. – 26.12.
Social
Below is our recent social media posts.
Contact us!
Aleksis Kiven katu 15 • 33200 Tampere
+358 29 170 2477 • info@guruskitchen.fi
Sales service:
myynti@noho.fi • +358 29 170 2439