Guru’s story

The origin of Guru’s legend is a mystery. We know that he has traveled for decades around the world to explore the culinary secrets of different cultures. After numerous tasty excursions, Guru, in his great wisdom, wanted to share the secrets he had learned.

Step in together or alone, from gray day to colorful Guru’s kitchen to enjoy, for example freshly prepared, steamy saffron cheesecake. You can also find exotic flavors from a pair of fresh and sensual cocktails (even after sunset).

Guru rejoices the existence of different diets and welcomes everyone on the journey, crossing the Mediterranean and Middle Eastern culinary triumphs.

-Guru’s apprentices

Guru's Kitchen

Meze

PATATAS BRAVAS 9€ (G, V)

Fried potatoes flavored with salt and smoked paprika. Served with lime mayonnaise.

FLATBREAD 9€ (L, D)                                                                   

Herb-flavored flatbread with sambal mayonnaise.

SAFFRON FOCACCIA 9€ (L)   

Self-baked saffron focaccia with pimiento cream cheese and green hummus.   

HALLOUMI FRIES 11€ (G)                                                         

Halloumi fries with tahini yogurt and pear jam.

FRIED CHICKEN 11€ (L, G)                                                                       

Fried chicken and sambal mayonnaise.

GURU’S FALAFEL 11€ (L, G)                                                         

Guru’s falafel with tzatziki and pickled red onion.

FETA-SPINACH FILO ROLLS 11€ (L)                                   

Filo rolls filled with feta and spinach. Served with pickled red onion and tzatziki.

SEITAN 10€ (V)                                                                               

Guru’s seitan with salsa verde.

WINGS 11€ (L, G)                                                                         

Korean-style chicken wings with aioli.

CAULIFLOWER FRITTERS 10€ (L) 

Fried cauliflower and sambal mayonnaise. 

GIANT PRAWNS 15€ (L)                                                                 

Giant prawn tails in thai style coconut cream sauce. Served with saffron focaccia and fresh lime. (Also available as vegan option or gluten-free)

BUTTERNUT SQUASH SOUP 10€ (L)                                   

Butternut squash soup served with saffron focaccia. (Also available gluten-free)

BEEF BOURGUIGNON 11€ (L, M)   

Guru’s beef stew with entrecôte, bacon, carrots, onions and mushrooms. Served with herb-flavored flatbread. (Also available gluten-free)

TOFU STEW 11€ (G, V)                                                                   

Mildly spicy tofu curry. Served with herb-flavored flat bread. (Also available gluten-free)

Platters

(For two to share)

GURU’S PLATTER 62€

Beef Bourguignon and patatas bravas

Guru’s falafel and feta-spinach rolls

Halloumi fries with pear jam and tahini yogurt

Green salad, lentil salad, pickled red onion, tzatziki and saffron focaccia

Green hummus, beetroot hummus and pumpkin hummus

 

VEGGIE PLATTER (V) 52€

Guru’s mildly spicy tofu curry and patatas bravas

Guru’s falafel and pickled red onions

Seitan and salsa verde

Cauliflower fritters and sambal mayonnaise

Green salad, lentil salad and saffron focaccia

Menus

 

(Recommended by chefs)

KAIRO 56€ (L, G)

Fried Chicken

Beef entrecôte (200g)                                                             

Pear brûlée

LARISA 44€                                                                                             

Feta-spinach filo rolls

Mezeveggie                                                                                   

Brownie

MARRAKESH 48€ (V)                                                                     

Vegan giant prawns                                                       

Seitan                                                                                                          

Raspberry mousse

SANTORINI 48€ (L)                                                                             

Cauliflower fritters                                                           

Pescado                                                                                   

Pear brûlée

 

House Specials

MEZEVEGGIE 24€
Fresh green salad with cherry tomatoes, kalamata olives, pomegranate seeds and pickled red onion. Additionally, Guru’s falafel, halloumi cheese, saffron focaccia, pimiento cream cheese, pumpkin hummus and tzatziki. (Also available gluten-free)

LECHUGA 19€ (L)
Fresh green salad with cherry tomatoes, kalamata olives, pickled red onion, pickled cucumbers, lentil salad, pumpkin hummus, saffron focaccia and pimiento cream cheese. (Also available gluten-free and vegan)

Chooste your filling:

Seitan +€5, Chicken +€5, Falafel +€5, Halloumi +€5 (contains lactose), Giant prawns +€6, Duck +€8, Salmon +6€

LA MANCHA 21€ (L)
Guru’s pita bread with green salad, cherry tomatoes, pickled red onion, pickled cucumber and sambal mayonnaise. Served with tahini yogurt, beetroot hummus and patatas bravas. (Also available gluten-free and vegan)

Choose your filling:

Seitan +5€, Chicken +5€, Falafel +5€, Halloumi +5 (contains lactose), Duck +8€

PESCADO 29€ (L, G)
Salmon, lentil salad and patatas bravas. Served with roasted vegetables, pimiento cream cheese and green hummus.

SEITAN 26€ (V)
Guru’s seitan, lentil salad and patatas bravas. Served with roasted vegetables, salsa verde and pumpkin hummus.

ENTRECÔTE 38€ (L, G, D)
Grilled and thinly sliced beef entrecôte (200g). Served with patatas bravas, lentil salad, roasted vegetables, salsa verde and pumpkin hummus.

Dips 3€

Aioli (V), Lime mayonnaise (V), Sambal mayonnaise (V), Tahini yougurt (L, also available vegan), Tzatziki (L), Green hummus (V), Pumpkin hummus (V), Beetroot hummus (V), Salsa verde (V)

Sweet Guru

BRÛLÉE 11€ (L, G)
Brûlée made from pear. Served with berries.

BROWNIE 11€ (L, G)
Chocolate brownie served with blueberry compote and berries.

MOUSSE 9€ (L, V) 
Raspberry mousse made from plant-based cream. Served with berries.

Ask your waiter about changing house made ice cream flavors (One ball 4€)

Wines

Champagne 10 cl / 75 cl

TAITTINGER
Pinot Noir, Chardonnay, Pinot Meunier, FRANCE 14€/99€

Sparkling wines 10 cl / 75 cl

RENE BARBIER CAVA BRUT RESERVA
Parellada, Xarello, Macabeo, SPAIN 9€/48€

DIVICI ORGANIC PROSECCO
Glera, ITALY 10€/54€ (Organic)

CASA CANEVEL PROSECCO ROSÉ
Glera, Pinot Noir ITALY 11€/46€ (Vegan)

KLOSTERNEUBURG MATHÄI
Grüner Veltliner, AUSTRIA 12€/60€ 

NON-ALCOHOLIC SPARKLING WINE 10€

Rose wines 16 cl / 75 cl

VILLA WOLF ROSÉ
Pinot Noir, GERMANY 12€/54€

THAT’S NEISS BUBBLY PINK RIESLING
Riesling, Pinot Noir, GERMANY 13€/56€

 

White wines 16 cl / 75 cl

LA LANDE
Gros Manseng, FRANCE 10€/46€ (Vegaaninen)

PERLAGE                                                  Pinot Grigio, ITALY 11€/48€ (Organic, Vegan)

DUSKY SOUNDS
Sauvignon Blanc, NEW ZEALAND 14€/58€ (Vegan, Carbon Neutral)

VILLA WOLF
Riesling, GERMANY 12€/54€ (Vegan)

X-BERG
Riesling, GERMANY 14€/58€ (Vegan)

CASA ROJA LA MARIMORENA
Albariño, SPAIN
68€

NON-ALCOHOLIC WINES
TORRES NATUREO MUSCAT 16CL / 8€
TORRES NATUREO GARNACHA-SYRAH 16CL / 8€

Red wines 16 cl / 75 cl

PATRIARCHE
Pinot Noir, FRANCE 10€/46€ (Terra Vitis)

ZIP TINTO
Touriga Nacional, Touriga Franca, PORTUGAL 11€/52€ (Vegan)

ARESAN
Tempranillo, SPAIN 11€/52€ (Organic, Vegan)

GRANT BURGE BAROSSA INK
Shiraz, AUSTRALIA 14€/58€ (Vegan, Carbon Neutral)

SARMENTINE BORDEAUX
Merlot, FRANCE 68€ (Organic)

Dessert wines 6 cl

DOW’S LATE BOTTLED VINTAGE PORT,
Tinta Roriz, Touriga Franca, Touriga Nacional, PORTUGAL 9€

FONTANAFREDDA MONCUCCO MOSCATO D’ ASTI
Moscato, ITALY 9€

 

We are open

Mon Closed
Tue 16-22
Wed 16-22
Thu 16-22
Fri 16-23
Sat 14-23
Sun Closed

Social Media

Our latest updates on social media.

6 months ago
6 months ago
6 months ago
6 months ago
7 months ago
7 months ago

Contact

Aleksis Kiven katu 15 • 33200 Tampere, Finland

Call us: +358 29 170 2477 • Email us: info@guruskitchen.fi

Sales service:
Email: myynti@noho.fi • Call: 
+358 29 170 2439

Give us feedback