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Guru’s story
The origin of Guru’s legend is a mystery. We know that he has traveled for decades around the world to explore the culinary secrets of different cultures. After numerous tasty excursions, Guru, in his great wisdom, wanted to share the secrets he had learned.
Step in together or alone, from gray day to colorful Guru’s kitchen to enjoy, for example freshly prepared, steamy saffron cheesecake. You can also find exotic flavors from a pair of fresh and sensual cocktails (even after sunset).
Guru rejoices the existence of different diets and welcomes everyone on the journey, crossing the Mediterranean and Middle Eastern culinary triumphs.
-Guru’s apprentices
Meze
- Harissa roasted potatoes with aioli (G, Dairy free) 6,50âŹ
- Manakish bread with avocado creme (V) 6,50âŹ
- Saffron focaccia with parmesan creme and beetroot-cashew hummus 6,50âŹ
- Halloumi fries with labneh and orange jam (G) 8,50âŹ
- Guruâs falafel with tzatsiki and marinated red onions (L,G) 7,50âŹ
- Potato croquettes with crispy capers and parmesan creme (G) 7,50âŹ
- Roasted beetroot with feta, labneh and zaâatar (G) 8âŹ
- Feta-spinach filo rolls with tzatsiki and marinated red onions 8,50âŹ
- Korean style chicken wings with aioli (Dairy free) 7âŹ
- Thai style scampi in coconut cream, fresh lime and saffron focaccia (Dairy free) 11âŹ
- Rack of lamb, fried asparagus with aioli (G, Dairy free) 10,50âŹ
- Fried squid with ezme and aioli (Dairy free) 8,50âŹ
- Chorizo stew with kalamata olives and manakish bread (Dairy free) 9âŹ
- Arancini with crispy capers and tomato mayo (V,G) 7,50âŹ
- Eggplant-tempura chips with ezme and tomato mayo (V) 7,50âŹ
Platters
(For two to share)
Guruâs platter 54âŹ
Chorizo stew and labneh
Guruâs falafel and kvinoa salad
Halloum salad, chicken souvlaki and aioli
Hummus, beetroot-cashew hummus, harissa roasted potatoes and saffron focaccia
Veggieplatter 48âŹ
Stuffed eggplant and avocado creme
Feta-spinach filo rolls, tzatsiki and marinated red onions and fattoush
Potato croquettes, tomato mayo and fresh salad
Hummus, beetroot-cashew hummus, harissa roasted potatoes and saffron focaccia
Menus
Guruâs Travels 55âŹ
(for two to share)
Korean style chicken wings with aioli (Dairy free)
Eggplant-tempura chips with ezme and tomato mayo (V)
Selection of Guruâs flavours
Bowl de tour
Medina 31âŹ
Potato croquettes with crispy capers and parmesan creme (G)
Meze Veggie
Viola
Doha 32âŹ
(vegan)
Arancini with crispy capers and tomato mayo (V,G)
Vegana (V)
Alba (V)
House Special's
La mancha (L) 17,50âŹ
Pita bread filled with chicken kebab, chili-tomato sauce, marinated red onions, cherry tomatoes served with harissa roasted potatoes, labneh and hummus
Le Burger 18,50âŹ
Chili-tomato sauce, marinated red onions, harissa roasted potatoes, beetroot-cashew hummus and aioli
Choose your filling: pulled duck (L) or Guruâs falafel and halloumi cheese
Pescado (G, Dairy free) 21,50âŹ
Spice crusted salmon, kvinoa salad, harissa roasted potatoes, fattoush, avocado creme and beetroot-cashew hummus Karditsa (G,L) 26⏠Rack of lamb, kvinoa salad, harissa roasted potatoes, fried asparagus, hummus and tzatsiki
Mezeveggie 16âŹ
Fresh salad, cherry tomatoes and pomegranate, Guruâs falafel and halloumi cheese, kalamata olives, hummus and tzatsiki, parmesan creme and saffron focaccia
Vegana (V) 17,50âŹ
Gochujang-tofu, fattoush and harissa roasted potatoes, avokado creme, hummus and manakish bread
Verde Salad 17,50âŹ
Chicken souvlaki and feta, fresh salad, cherry tomatoes, marinated red onions, ezme, figs, orange jam and hummus served with manakis bread
Dips 2âŹ
Hummus (V,G)
Beetroot-cashew hummus (V,G)
Labneh (L,G)
Aioli (G, dairy free)
Parmesan creme (G)
Orange jam (V,G)
Tzatsiki (L,G)
Tomato mayo (V,G)
Avokadocreme (V)
Desserts
Alba (V) 8,50âŹ
Sumac spiced lemon pie, whipped oat cream and meringue
Bellini (V,G) 8âŹ
Sparkling wine semifreddo, peachcurd and sesame crumble
Viola 8âŹ
White chocolate and yogurt mousse, beetroot caramel and beetroot-white chocolate crumble
Bowl de Tour (L) 12âŹ
A sweet journey into Guruâs world
Dessert Wines
DOWâS LATE BOTTLED VINTAGE PORT, Tinta Roriz, Touriga Franca, Touriga Nacional, PORTUGAL 8cl / 8,5âŹ
JOHANNESHOF REINISCH ROTGIPFLER AUSLESE, Rotgipfel, AUSTRIA 8cl / 9âŹ
Drinks
DRAFT BEER
VELTINS PILSENER 4,8% 0,4 l 6,5âŹ
BEER BOTTLES
MATHILDEDALIN TEIJO 6.9% 0,33 l 8,5âŹ
PUOLUKKA GOSE 3,5% 0,33 l 6,5âŹ
OLD ENGINE OIL 6,0% 0,33 l 8,2âŹ
KINGFISHER 4,8% 0,33 l 7,5âŹ
ASAHI SUPER DRY 5,2% 0,33 l 8,9âŹ
AYINGER UR-WEISSE 5.8% 0,5 l 9,8âŹ
BREWDOG VAGABOND PALE ALE GLUTEN FREE BEER 4,5% 0,33 l 6,7âŹ
NON-ALCOHOLIC BEER 5âŹ
CIDERS AND LONG DRINKS
MAGNERS APPLE CIDER 4,5% 0,33 l 7,5âŹ
MAGNERS PEAR CIDER 4,5% 0,33 l 7,5âŹ
HAPPY JOE RED LOVE 4,5% 0,275 l 7,1âŹ
YES YES DRY APPLE 5.5% 0,33 l 8,7âŹ
THISTLY CROSS GINGER 4% 0,33 l 7,9âŹ
ORIGINAL LONG DRINK 5,5 % 0,33 l 6,8âŹ
NON-ALCOHOLIC CIDER 5âŹ
SPARKLING WINES 10CL / 75CL
ARTHUR METZ CREMANT D`ALSACE BRUT, Pinot Blanc, Pinot Gris, Pinot Noir, FRANCE 5,5âŹ/40âŹ
MASI MOXXĂ ROSĂ BRUT, Pinot Grigio, ITALY 6,5âŹ/48⏠Vegan
BOTTEGA GOLD PROSECCO, Glera, ITALY 7,5âŹ/56âŹ
CHAMPAGNE 10CL / 75CL
LANSON BLACK LABEL, Pinot Noir, Chardonnay, Pinot Meaunier, FRANCE 10âŹ/75âŹ
WHITE WINES 16CL / 75CL
LANDHAUS MAYER, GrĂŒner Veltliner, AUSTRIA 9âŹ/44âŹ
LIVON VILLA CHIOPRIS, Sauvignon Blanc, ITALY 9âŹ/44âŹ
ART DE VIVRE CLAIRETTE DâADISSAN, Clairette, FRANCE 10âŹ/47
GUSTAVE LORENTZ ĂVIDENCE, Riesling, FRANCE 11âŹ/51⏠Organic
DAL CERO PINOT GRIGIO RAMATO, Pinot Grigio, ITALY 11âŹ/51âŹ
SEREGO ALIGHIERI POSSESSIONI, Garganega, Sauvignon Blanc, ITALY 10âŹ/47âŹÂ Vegan
RED WINES 16CL / 75CL
LEYDA RESERVA, Pinot Noir, CHILE 9âŹ/44âŹ
ALTA ALELLA GX, Garnacha, SPAIN 10âŹ/47⏠Organic, Vegan
ART DE VIVRE LANGUEDOC ROUGE, Grenache, Mourvedre, Syrah, FRANCE 11âŹ/51âŹ
INTO THE WOODS, Grenache, Syrah, Mourvedre, FRANCE 11âŹ/51âŹ
ROSĂ WINE 16CL / 75CL
TORMARESCA CALAFURIA, Negroamaro, ITALY 12âŹ/56âŹ
NON-ALCOHOLIC WINES 16CL
TORRES NATUREO SYRAH 7âŹ
TORRES NATUREO MUSCAT 7âŹ
DESSERT WINES 8CL
FONTANAFREDDA MONCUCCO, Moscato, ITALY 8âŹ
GRAHAMâS NATURA RESERVE PORTWINE 8âŹ
GURUN COCKTAILIT
FLORA DORA 10,5âŹ
HENDRICK’S GIN
RASPBERRY SYRUP
GINGER BEER
LIME
GIN & BASIL SMASH 10,5âŹ
HENDRICK’S GIN
BASIL
LEMON
SUGAR
SALT
COINTREAU FIZZ 9,9âŹ
COINTREAU
CARROT JUICE
LEMON
BEAT ROUTE 15 9,9âŹ
CAMPARI
BEET ROOT JUICE
LEMON
SUGAR
GINGER DAIQUIRI 10,5âŹ
TULLAMORE WHISKEY
GINGER
LIME
SUGAR
MALINA 9,9âŹ
APEROL
RASPBERRY SYRUP
LEMON
SUGAR
BALSAMICO
ESPRESSO MARTINI 9,9âŹ
FRANGELICO
TULLAMORE WHISKEY
ESPRESSO
SUGAR
MOCKTAILINA SAATAVILLA Ă 6âŹ
FLORA DORA, BASIL SMASH & MALINA
SPIRITS
HENNESSY VS 8âŹ
HENNESSY VSOP 13âŹ
HINE RARE VSOP 9,5âŹ
HENNESSY XO 23âŹ
CALVADOS 8âŹ
JAMESON 7âŹ
MAKERâS MARK 7âŹ
TULLAMORE 7âŹ
CAOL ILA 10âŹ
MUUT JUOMAT
LEMONADE 5âŹ
ICE TEAK 5âŹ
JUICES 4âŹ
SPARKLING WATER 3âŹ
SOFT DRINKS 4âŹ
KOMBUCHA 5âŹ
MOCKTAIL 6âŹ
COFFEES
COFFEE 2,7âŹ
TEA 3âŹ
ESPRESSO 3,2âŹ
DOUBLE ESPRESSO 4,5âŹ
CAPPUCCINO 4,5âŹ
LATTE 4,8âŹ
We are open
TueâThu 16â22
Fri 16â23
Sat 14â23
Sun 14â20
Kitchen closes 30 min before restaurant.
Social
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Contact us!
Aleksis Kiven katu 15 âą 33200 Tampere
+358 29 170 2477 âą info@guruskitchen.fi
Sales service:
myynti@noho.fi âą +358Â 29 170 2439