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Guru’s story

The origin of Guru’s legend is a mystery. We know that he has traveled for decades around the world to explore the culinary secrets of different cultures. After numerous tasty excursions, Guru, in his great wisdom, wanted to share the secrets he had learned.

Step in together or alone, from gray day to colorful Guru’s kitchen to enjoy, for example freshly prepared, steamy saffron cheesecake. You can also find exotic flavors from a pair of fresh and sensual cocktails (even after sunset).

Guru rejoices the existence of different diets and welcomes everyone on the journey, crossing the Mediterranean and Middle Eastern culinary triumphs.

-Guru’s apprentices

Meze

  • Crispy self-made seitan fritters and za’atar yogurt 8€
  • Sweet potato wedges and aioli (L, dairy-free) 6,50€
  • Manakish bread and red hummus (V) 6,50€
  • Saffron focaccia, goat cheese-thyme creme and butter bean dip (low lactose) 6,50€
  • Halloumi fries, za’atar yogurt and pear-mint jam (G) 8,50€
  • Guru’s falafel, tzatsiki and marinated red onions (L,G) 7,50€
  • Feta-spinach filo rolls, tzatsiki and marinated red onions 8,50€
  • Korean style chicken wings and aioli (M) 7€
  • Thai style scampi in coconut cream, fresh lime and saffron focaccia (M) 11€
  • Rack of lamb, pak choi fried in miso- ginger butter and aioli (dairy-free) 10,50€
  • Zucchini-parmesan fritters, pickled fennel, chioggia beet and yellow beet served with harissa mayo (G) 7,50€
  • Fried squid, pomegranate salsa and harissa mayo (No dairy) 8,50€
  • Marinated artichoke, dill, parmesan, serrano chips and butter bean dip (G) 8€
  • Chorizo stew, kalamata olives and manakish bread (dairy-free) 9€
  • Cumin koftas, chili-tomato sauce and za’atar yogurt (V,G) 8€
  • Guru’s shakshouka, saffron focaccia and goat cheese and thyme creme (low lactose) 8€

Platters

(For two to share)

Guru’s platter 54€
Chorizo stew and za’atar yogurt Guru’s falafel and bulgur salad Halloum salad and sweet potato wedges Chicken souvlaki and aioli Hummus, red hummus and saffron focaccia

Veggie platter 48€
Guru’s shakshouka, couscous and fresh salad Feta-spinach filo rolls, tzatsiki and marinated red onions Zucchini-parmesan fritters and harissa mayo Hummus, red hummus and saffron focaccia

Menus

(Recommended by chefs)

Guru’s Travels 55€
(for two to share)
Fried squid, pomegranate salsa and harissa mayo (No dairy)
Korean style chicken wings and aioli (M)
Selection of Guru’s flavours Bowl de tour (L)

Veggie 31€
Zucchini-parmesan fritters, pickled fennel, chioggia beet and yellow beet served with harissa mayo (G)
Meze Veggie
Zola (V)

Vegan 33€
Kuminakofta, chili- tomaattikastiketta sekä za’atarjogurttia (V,G)
Bowl Vegan (V)
Petra (V,G)

House Special's

La mancha (L) 17,50€
Pita bread, chili-tomato sauce, za’atar yogurt, hummus, marinated red onions, cherry tomatoes and sweet potato wedges. Choose your filling: self-made seitan (vegan by request) or chicken kebab.

Le Burger 18,50€
Chili-tomato sauce, marinated red onions, sweet potato wedges, red hummus and aioli.
Choose your filling: pulled duck (L) or zucchini-parmesan patty.

Pescado (Low lactose) 21,50€
Spice crusted salmon, bulgur salad, sweet potato wedges, pickled fennel, chioggia beet and yellow beet, butter bean dip and goat cheese-thyme creme.

Karditsa (L) 26€
Rack of lamb, bulgur salad, sweet potato wedges, pak choi fried with miso-ginger butter, red hummus and tzatskiki. Meze veggie 16€ Fresh salad, cherry tomatoes and pomegranate, Guru’s falafel and halloumi cheese, kalamata olives, hummus and tzatsiki, goat cheese, thyme creme and saffron focaccia.

Bowl Vegan (V) 17,50€
Guru’s falafel, stuffed eggplant, chili-tomato sauce, fresh salad and couscous, pickled fennel, chioggia beet, yellow beet and manakish bread, harissa mayo, hummus and butter bean dip.

Verde Salad (dairy-free) 17,50€
Fresh salad, cherry tomatoes, pomegranate salsa, marinated red onions, dates, clementine, chicken souvlaki and serrano chips, harissa mayo and hummus served with manakish bread.

Dips 2€

Hummus (V,G)
Red hummus (V,G)
Aioli (M,G)
Goat cheese-thyme creme (low lactose)
Pear-mint jam (V,G)
Tzatsiki (L,G)
Butter bean dip (V,G)
Harissa mayo (V)
Za’atar yogurt (L,G,V)

Sweet Guru

Solange (L,G) 8,50€
Chocolate cake, clementine syrup and creme fraiche.

Petra (V,G) 8€
Tahini ice cream, salted caramel from dates and popcorn.

Zola (V) 8€
Passion fruit and liquorice.

Bowl de Tour (L) 12€
A sweet journey into Guru’s world.

Guru-English

Za’atar = Middle eastern spice mix from sesame seeds, herbs and sumac

Shakshuka = Middle eastern dish where eggs are poached in sauce of tomatoes and vegetables

Red hummus = Chickpeapaste flavoured with sun dried tomatoes

Manakish bread = Bread seasoned with za’atar

Miso = Japanese fermented soybean paste

Drinks

DRAFT BEER

VELTINS PILSENER 4,8% 0,4 l 6,5€

BEER BOTTLES

MATHILDEDALIN TEIJO 6.9% 0,33 l 8,5€

PUOLUKKA GOSE 3,5% 0,33 l 6,5€

OLD ENGINE OIL 6,0% 0,33 l 8,2€

KINGFISHER 4,8% 0,33 l 7,5€

ASAHI SUPER DRY 5,2% 0,33 l 8,9€

AYINGER UR-WEISSE 5.8% 0,5 l 9,8€

BREWDOG VAGABOND PALE ALE GLUTEN FREE BEER 4,5% 0,33 l 6,7€

NON-ALCOHOLIC BEER 5€

CIDERS AND LONG DRINKS

MAGNERS APPLE CIDER 4,5% 0,33 l 7,5€

MAGNERS PEAR CIDER 4,5% 0,33 l 7,5€

HAPPY JOE RED LOVE 4,5% 0,275 l 7,1€

YES YES DRY APPLE 5.5% 0,33 l 8,7€

THISTLY CROSS GINGER 4% 0,33 l 7,9€

ORIGINAL LONG DRINK 5,5 % 0,33 l 6,8€

NON-ALCOHOLIC CIDER 5€

SPARKLING WINES 10CL / 75CL

ARTHUR METZ CREMANT D`ALSACE BRUT, Pinot Blanc, Pinot Gris, Pinot Noir, FRANCE 5,5€/40€

MASI MOXXÉ ROSÉ BRUT, Pinot Grigio, ITALY 6,5€/48€ Vegan

BOTTEGA GOLD PROSECCO, Glera, ITALY 7,5€/56€

CHAMPAGNE 10CL / 75CL

LANSON BLACK LABEL, Pinot Noir, Chardonnay, Pinot Meaunier, FRANCE 10€/75€

WHITE WINES 16CL / 75CL

LANDHAUS MAYER, Grüner Veltliner, AUSTRIA 9€/44€

LIVON VILLA CHIOPRIS, Sauvignon Blanc, ITALY 9€/44€

ART DE VIVRE CLAIRETTE D’ADISSAN, Clairette, FRANCE 10€/47

GUSTAVE LORENTZ ÉVIDENCE, Riesling, FRANCE 11€/51€ Organic

DAL CERO PINOT GRIGIO RAMATO, Pinot Grigio, ITALY 11€/51€

SEREGO ALIGHIERI POSSESSIONI, Garganega, Sauvignon Blanc, ITALY 10€/47€ Vegan

RED WINES 16CL / 75CL

LEYDA RESERVA, Pinot Noir, CHILE 9€/44€

ALTA ALELLA GX, Garnacha, SPAIN 10€/47€ Organic, Vegan

ART DE VIVRE LANGUEDOC ROUGE, Grenache, Mourvedre, Syrah, FRANCE 11€/51€

INTO THE WOODS, Grenache, Syrah, Mourvedre, FRANCE 11€/51€

ROSÈ WINE 16CL / 75CL

TORMARESCA CALAFURIA, Negroamaro, ITALY 12€/56€

NON-ALCOHOLIC WINES 16CL

TORRES NATUREO SYRAH 7€

TORRES NATUREO MUSCAT 7€

DESSERT WINES 8CL

FONTANAFREDDA MONCUCCO, Moscato, ITALY 8€

GRAHAM’S NATURA RESERVE PORTWINE 8€

GURUN COCKTAILIT

FLORA DORA 10,5€
HENDRICK’S GIN
RASPBERRY SYRUP
GINGER BEER
LIME

GIN & BASIL SMASH 10,5€
HENDRICK’S GIN
BASIL
LEMON
SUGAR
SALT

COINTREAU FIZZ 9,9€
COINTREAU
CARROT JUICE
LEMON

BEAT ROUTE 15 9,9€
CAMPARI
BEET ROOT JUICE
LEMON
SUGAR

GINGER DAIQUIRI 10,5€
TULLAMORE WHISKEY
GINGER
LIME
SUGAR

MALINA 9,9€
APEROL
RASPBERRY SYRUP
LEMON
SUGAR
BALSAMICO

ESPRESSO MARTINI 9,9€
FRANGELICO
TULLAMORE WHISKEY
ESPRESSO
SUGAR

MOCKTAILINA SAATAVILLA Á 6€
FLORA DORA, BASIL SMASH & MALINA

SPIRITS

HENNESSY VS 8€

HENNESSY VSOP 13€

HINE RARE VSOP 9,5€

HENNESSY XO 23€

CALVADOS 8€

JAMESON 7€

MAKER’S MARK 7€

TULLAMORE 7€

CAOL ILA 10€

MUUT JUOMAT

LEMONADE 5€

ICE TEAK 5€

JUICES 4€

SPARKLING WATER 3€

SOFT DRINKS 4€

KOMBUCHA 5€

MOCKTAIL 6€

COFFEES

COFFEE 2,7€

TEA 3€

ESPRESSO 3,2€

DOUBLE ESPRESSO 4,5€

CAPPUCCINO 4,5€

LATTE 4,8€

We are open

Tue–Fri 17–22
Sat 16–22
Sun 14–20 
(closed 6.9.)

Kitchen closes 30min before restaurant.

Contact us!

Aleksis Kiven katu 15 • 33200 Tampere
+358 29 170 2477 • info@guruskitchen.fi

Sales service:
myynti@noho.fi • +358 29 170 2439

Guru's Kitchen