  
Make a table reservation from button above.
Guru’s story
The origin of Guru’s legend is a mystery. We know that he has traveled for decades around the world to explore the culinary secrets of different cultures. After numerous tasty excursions, Guru, in his great wisdom, wanted to share the secrets he had learned.
Step in together or alone, from gray day to colorful Guru’s kitchen to enjoy, for example freshly prepared, steamy saffron cheesecake. You can also find exotic flavors from a pair of fresh and sensual cocktails (even after sunset).
Guru rejoices the existence of different diets and welcomes everyone on the journey, crossing the Mediterranean and Middle Eastern culinary triumphs.
-Guru’s apprentices
Meze
Batata harra potatoes with aioli (G, Dairy free) 8âŹ
Gochujang potatoes with crumbled feta (ask for vegan) 10âŹ
Garlic bread with basil mayonnaise (V) 8âŹ
Saffron focaccia with tirosalata and orange hummus 8âŹ
Halloumi fries with lemon yoghurt and rhubarb jam (G) 8,50âŹ
Guruâs falafel with tzatziki and pickled red onions (L,G) 8âŹ
Self-made seitan fritters with vegan lemon yoghurt (V) 8âŹ
Spanish fish stew Zarzuela (Dairy free, contains nuts) 12âŹ
Main dish 19âŹ
Feta-spinach filo rolls with tzatziki and pickled red onions 9âŹ
Tomato fritters with basil mayonnaise and pickled zucchinis (G, V) 8,50âŹ
Korean style chicken wings with aioli (Dairy free) 8âŹ
Grilled 200g flank steak with arugula pesto and tomato salad (G, Dairy free) 12âŹ
Thai style scampi in coconut cream, fresh lime and saffron focaccia (Dairy free) 8,50âŹ
Salad meze dish with fresh vegetables (V,G) 8âŹ
Add feta / vegan feta to dish +1âŹ
Fried fish patties with lemon yoghurt, basil mayo and tomato salad (G, L) 9âŹ
Mediterranean lamb stew with garlic bread (L) 7âŹ
Platters
Guruâs platter 55âŹ
Mediterranean lamb stew and batata harra potatoes and aioli
Guruâs falafel and lentil salad
Feta-spinach filo rolls, tzatziki and pickled red onions
Grilled halloumi salad and lemon yoghurt
Hummus, orange hummus and saffron focaccia
Veggieplatter (V) 52âŹ
âButteryâ cauliflower curry and batata harra potatoes and lemon yoghurt
Guruâs falafel and lentil salad
Tomato fritters and basil mayo with pickled zucchinis
Fresh green salad and arugula pesto
Hummus, orange hummus and saffron focaccia
Menus
Istanbul (G) 44âŹ
Halloumi fries (G)
Flank Steak 200g (G, Dairy free)
Ipanema (G, L)
Aleksandria 35âŹ
Feta-spinach filo rolls with tzatziki and pickled red onions
MezeVeggie
Anatolia (G, L)
Delfoi (V) 36âŹ
Tomato fritters with basil mayo and pickled zucchinis (G, V)
âButteryâ cauliflower curry Bowl (V)
Paris (V,G)
House Special's
Mezeveggie 18âŹ
Fresh salad, cherry tomatoes and pomegranate, Guruâs falafel and halloumi cheese, calamata olives, hummus and tzatziki, tirosalata and saffron focaccia
La mancha 19⏠(ask for vegan option)
Pita bread filled with chili-tomato sauce, pickled red onions, cherry tomatoes and with your chosen filling. Served with batata harra potatoes, lemon yoghurt and hummus.
Choose your filling: Chicken kebab (L) or Seitan (V)
Le Burger 21âŹ
Hamburger with chili-tomato sauce, pickled red onions and with your chosen filling. Served with batata harra potatoes, orange hummus and aioli. Choose your filling:
Pulled duck with aioli (Dairy free)
Guruâs falafel patty and halloumi cheese and arugula pesto
Fish patty with pickled zucchinis and tzatziki (L)
Pescado (G, L) 23âŹ
Fried pike-perch with lentil salad and batata harra potatoes with pickled zucchinis and tomato salad with lemon yoghurt and basil mayo
Spanish Fish Stew Zarzuela (Dairy free, contains nuts) 19âŹ
Fish stew made with pike-perch, scampi and mussels served with piece of roasted saffron focaccia and aioli
Flank Steak (L, G) 28âŹ
Grilled and thinly sliced 200g of flank steak with batata harra potatoes, tomato salad and lentil salad with arugula pesto and tirosalata
Panzanella
Fresh green salad with cherry tomatoes, pickled red onions, calamata olives, crumbled feta, saffron focaccia croutons and pickled zucchinis with rhubarb jam, arugula pesto and hummus.
Choose your filling: Grilled halloumi 17,5âŹ, Grilled scampi 19⏠or Pulled duck 19âŹ
Guruâs Bowl
Guruâs Bowl includes your chosen filling, lentil salad and green salad with pickled zucchinis and arugula pesto, garlic bread and hummus.
Choose your filling: âButteryâ cauliflower curry (V) 18⏠or Mediterranean lamb stew (L) 20âŹ
Dips 2âŹ
Hummus (V, G)
Orange hummus (V, G)
Lemon yoghurt (L, G)
Vegan lemon yoghurt (V, G)
Aioli (G, Dairy free)
Tirosalata (G)
Rhubarb jam (V, G)
Tzatziki (L, G)
Basil mayo (V, G)
Arugula pesto (V, G)
Guruâs chicken wing sauce (V)
Desserts
Anatolia (L, G) 9âŹ
Turkish chocolate cake with pistachios and mascarpone mousse
Paris (V, G) 9âŹ
Vegan meringue, almonds, caramel cream and marinated strawberries
Ipanema (L, G) 9âŹ
Passion fruit crÚme brûlée with fresh carambola
Bowl de Tour (L) 15âŹ
Choose all the desserts on a one plate!
Ice cream 1 scoop 3,50âŹ, 2 scoop 5âŹ. Ask for different flavours!
Dessert Wines
DOWâS LATE BOTTLED VINTAGE PORT, Tinta Roriz, Touriga Franca, Touriga Nacional, PORTUGAL 8cl / 8,50âŹ
VILLA MARIA RESERVE NOBLE, Riesling, New Zealand 8cl / 9,50âŹ
Cocktails
THYME SOUR 11âŹ
MONKEY SHOULDER WHISKY
LEMON
SUGAR
EGG WHITE FOAM
THYME
ALEKSIS 15 11âŹ
VODKA
APEROL
LIME
ELDERFLOWER
PASSION SOUR 11âŹ
DISCARDED BANANA RUM
LIME
SUGAR
PASSION FRUIT
GURU'S MOJITO 11âŹ
CALVADOS
LIME
SUGAR
MINT
APEROL DREAM 11âŹ
APEROL
LEMON
SUGAR
RASPBERRY SYRUP
ESPRESSO MARTINI 11âŹ
COINTREAU
LIQUOR 43 BARISTA
SUGAR
ESPRESSO
Aperol Spritz 11âŹ
Flora Dora 11âŹ
Drinks
FROM TAP
VELTINS PILSENER 4,8% 0,4 l 8âŹ
BOTTLES
BIRRA MORETTI LAGER 4,6% 0,33 l 8âŹ
SOL 4,5% 0,33 l 8âŹ
BROOKLYN EAST IPA 6,9% 0,33 l 10,50âŹ
BROOKLYN BEL AIR SOUR 4,5% 0,33 l 9,50âŹ
HOEGAARDEN WHITE 4,9% 0,33 l 8,80âŹ
MUFLONI VADELMA 5,0% 0,33 l 8,80âŹ
AYINGER UR-WEISSE 5.8% 0,5 l 10,20âŹ
AYINGER UR-WEISSE 5.8% 0,5 l 10,20âŹ
BREWDOG VAGABOND PALE ALE GLUTEN FREE BEER 4,5% 0,33 l 8,80âŹ
MATHILDEDALIN OLUET 0,33 l 8,80âŹ
NON-ALCOHOLIC BEER 6âŹ
WISBY LAGER 0,5%
EASY RIDER BULLDOG IPA 0,4%
CIDERS AND LONG DRINKS
MAGNERS PEAR CIDER 4,5% 0,33 l 8,50âŹ
MAGNERS DARK FRUIT 4% 0,33 l 8âŹ
ORIGINAL LONG DRINK 5,5 % 0,33 l 8âŹ
ORIGINAL LONG DRINK ORANGE 5,5% 0,33 l 8âŹ
NON-ALCOHOLIC CIDER
MAGNERS APPLE 0,0% 9âŹÂ
SPARKLING WINES 10CL / 75CL
Parellada, Xarello, Macabeo, SPAIN 6âŹ/45âŹ
ROCCA DEI FORTI PROSECCO ROSĂ,
Glera, Pinot Nero, ITALY 6,5âŹ/48âŹ
BOTTEGA GOLD PROSECCO,
Glera, ITALY 8âŹ/60âŹ
CHAMPAGNE 10CL / 75CL
CHAMPAGNE 16CL / 75CL
Pinot Noir, Chardonnay, Pinot Meunier, FRANCE 10âŹ/75âŹ
WHITE WINES 16CL / 75CL
Pinot Grigio, ITALY 9,2âŹ/43âŹ
BODEGA NORTON,
GruÌner Veltliner, ARGENTINA 10âŹ/47⏠Vegan
DREISSIGACKER ORGANIC,
Silvaner, GERMANY 10âŹ/47âŹ
Organic
LE PĂRE REMY,
Melon de Bourgogne, FRANCE 11âŹ/51âŹ
Organic, Vegan
JAKOB JUNG,
Riesling, GERMANY 11,4âŹ/53âŹ
NON-ALCOHOLIC WHITE WINES
TORRES NATUREO SYRAH 16cl/7âŹ
TORRES NATUREO MUSCAT 16cl/7âŹ
FREIXENET SPARKLING 0,0% 20cl/10âŹ
RED WINES 16CL / 75CL
Montepulciano, ITALY 9,2âŹ/43âŹ
FRESCO DI MASI,
Corvina, Merlot, ITALY 11,4âŹ/53âŹ
Organic, VEgan
CONO SUR RESERVA,
Cabernet Sauvignon, CHILE 9,2âŹ/43âŹ
Carbon Neutral, Organic, Vegan
BODEGAS NELEMAN,
Bobal, SPAIN 11,4âŹ/53âŹ
Organic, Vegan
SOMETHING EXTRAORDINARY
SOBRERO LANGHE,
Nebbiolo, ITALY 14,5âŹ/68âŹ
ROSE WINES 16CL / 75CL
Riesling, Pinot Noir, GERMANY 11,4âŹ/53âŹ
JEAN LEON ROSE,
Grenache, Pinot Noir, SPAIN 11,4âŹ/53âŹ
Organic
DESSERT WINES 8CL
Tinta Roriz, Touriga Franca, Touriga Nacional, PORTUGAL 8,5âŹ
VILLA MARIA RESERVE NOBLE,
Riesling, NEW ZEALAND 9,5âŹ
OTHER DRINKS
LEMONADE 5âŹ
ICE TEA 5âŹ
JUICES 4âŹ
MINERAL WATER 3,50âŹ
SOFT DRINKS 4,20âŹ
THE GOOD GUYS KOMBUCHA 5âŹ
KAHVIT
SUODATINKAHVI 3,20âŹ
TEE 3,50âŹ
ESPRESSO 4âŹ
TUPLAESPRESSO 4,5âŹ
CAPPUCCINO 4,8âŹ
LATTE 5âŹ
COFFEE DRINKS
IRISH COFFEE 11,50âŹ
ĂGRĂS COFFEE 11,50âŹ
MONTE CRISTO COFFEE 11,50âŹ
We are open
Mon closed
Tue 16-22
Wed 16-22
Thu 16-22
Fri 16-23
Sat 14-23
Sun 14-20
Social
Below is our recent social media posts.
Contact us!
Aleksis Kiven katu 15 âą 33200 Tampere
+358 29 170 2477 âą info@guruskitchen.fi
Sales service:
myynti@noho.fi âą +358Â 29 170 2439