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Guru’s story

The origin of Guru’s legend is a mystery. We know that he has traveled for decades around the world to explore the culinary secrets of different cultures. After numerous tasty excursions, Guru, in his great wisdom, wanted to share the secrets he had learned.

Step in together or alone, from gray day to colorful Guru’s kitchen to enjoy, for example freshly prepared, steamy saffron cheesecake. You can also find exotic flavors from a pair of fresh and sensual cocktails (even after sunset).

Guru rejoices the existence of different diets and welcomes everyone on the journey, crossing the Mediterranean and Middle Eastern culinary triumphs.

-Guru’s apprentices

Meze

Batata harra potatoes with aioli (G, Dairy free) 8€

Gochujang potatoes with crumbled feta (ask for vegan) 10€

Garlic bread with basil mayonnaise (V) 8€

Saffron focaccia with tirosalata and orange hummus 8€

Halloumi fries with lemon yoghurt and rhubarb jam (G) 8,50€

Guru’s falafel with tzatziki and pickled red onions (L,G) 8€

Self-made seitan fritters with vegan lemon yoghurt (V) 8€

Spanish fish stew Zarzuela (Dairy free, contains nuts) 12€
Main dish 19€

Feta-spinach filo rolls with tzatziki and pickled red onions 9€

Tomato fritters with basil mayonnaise and pickled zucchinis (G, V) 8,50€

Korean style chicken wings with aioli (Dairy free) 8€

Grilled 200g flank steak with arugula pesto and tomato salad (G, Dairy free) 12€

Thai style scampi in coconut cream, fresh lime and saffron focaccia (Dairy free) 8,50€

Salad meze dish with fresh vegetables (V,G) 8€
Add feta / vegan feta to dish +1€

Fried fish patties with lemon yoghurt, basil mayo and tomato salad (G, L) 9€

Mediterranean lamb stew with garlic bread (L) 7€

Platters

(For two to share)

Guru’s platter 55€
Mediterranean lamb stew and batata harra potatoes and aioli
Guru’s falafel and lentil salad
Feta-spinach filo rolls, tzatziki and pickled red onions
Grilled halloumi salad and lemon yoghurt
Hummus, orange hummus and saffron focaccia

Veggieplatter (V) 52€
“Buttery” cauliflower curry and batata harra potatoes and lemon yoghurt
Guru’s falafel and lentil salad
Tomato fritters and basil mayo with pickled zucchinis
Fresh green salad and arugula pesto
Hummus, orange hummus and saffron focaccia

Menus

(Recommended by chefs)

Istanbul (G) 44€
Halloumi fries (G)
Flank Steak 200g (G, Dairy free)
Ipanema (G, L)

Aleksandria 35€
Feta-spinach filo rolls with tzatziki and pickled red onions
MezeVeggie
Anatolia (G, L)

Delfoi (V) 36€
Tomato fritters with basil mayo and pickled zucchinis (G, V)
“Buttery” cauliflower curry Bowl (V)
Paris (V,G)

House Special's

Mezeveggie 18€
Fresh salad, cherry tomatoes and pomegranate, Guru’s falafel and halloumi cheese, calamata olives, hummus and tzatziki, tirosalata and saffron focaccia

La mancha 19€ (ask for vegan option)
Pita bread filled with chili-tomato sauce, pickled red onions, cherry tomatoes and with your chosen filling. Served with batata harra potatoes, lemon yoghurt and hummus.
Choose your filling: Chicken kebab (L) or Seitan (V)

Le Burger 21€
Hamburger with chili-tomato sauce, pickled red onions and with your chosen filling. Served with batata harra potatoes, orange hummus and aioli. Choose your filling:
Pulled duck with aioli (Dairy free)
Guru’s falafel patty and halloumi cheese and arugula pesto
Fish patty with pickled zucchinis and tzatziki (L)

Pescado (G, L) 23€
Fried pike-perch with lentil salad and batata harra potatoes with pickled zucchinis and tomato salad with lemon yoghurt and basil mayo

Spanish Fish Stew Zarzuela (Dairy free, contains nuts) 19€
Fish stew made with pike-perch, scampi and mussels served with piece of roasted saffron focaccia and aioli

Flank Steak (L, G) 28€
Grilled and thinly sliced 200g of flank steak with batata harra potatoes, tomato salad and lentil salad with arugula pesto and tirosalata

Panzanella
Fresh green salad with cherry tomatoes, pickled red onions, calamata olives, crumbled feta, saffron focaccia croutons and pickled zucchinis with rhubarb jam, arugula pesto and hummus.
Choose your filling: Grilled halloumi 17,5€, Grilled scampi 19€ or Pulled duck 19€

Guru’s Bowl
Guru’s Bowl includes your chosen filling, lentil salad and green salad with pickled zucchinis and arugula pesto, garlic bread and hummus.
Choose your filling: “Buttery” cauliflower curry (V) 18€ or Mediterranean lamb stew (L) 20€

Dips 2€

Hummus (V, G)
Orange hummus (V, G)
Lemon yoghurt (L, G)
Vegan lemon yoghurt (V, G)
Aioli (G, Dairy free)
Tirosalata (G)
Rhubarb jam (V, G)
Tzatziki (L, G)
Basil mayo (V, G)
Arugula pesto (V, G)
Guru’s chicken wing sauce (V)

Desserts

Anatolia (L, G) 9€
Turkish chocolate cake with pistachios and mascarpone mousse

Paris (V, G) 9€
Vegan meringue, almonds, caramel cream and marinated strawberries

Ipanema (L, G) 9€
Passion fruit crème brûlée with fresh carambola

Bowl de Tour (L) 15€
Choose all the desserts on a one plate!

Ice cream 1 scoop 3,50€, 2 scoop 5€. Ask for different flavours!

Dessert Wines

DOW’S LATE BOTTLED VINTAGE PORT, Tinta Roriz, Touriga Franca, Touriga Nacional, PORTUGAL 8cl / 8,50€

VILLA MARIA RESERVE NOBLE, Riesling, New Zealand 8cl / 9,50€

Cocktails

THYME SOUR 11€

MONKEY SHOULDER WHISKY
LEMON
SUGAR
EGG WHITE FOAM
THYME

ALEKSIS 15 11€

VODKA
APEROL
LIME
ELDERFLOWER

PASSION SOUR 11€

DISCARDED BANANA RUM
LIME
SUGAR
PASSION FRUIT

GURU'S MOJITO

CALVADOS
LIME
SUGAR
MINT

APEROL DREAM 11€

APEROL
LEMON
SUGAR
RASPBERRY SYRUP

ESPRESSO MARTINI 11€

COINTREAU
LIQUOR 43 BARISTA
SUGAR
ESPRESSO

All drinks are also available as mocktails for 7,50€

Drinks

ON TAP

VELTINS PILSENER 4,8% 0,4 l 7€

BOTTLES

HILLATUS SOUR 5,5% 0,33 l 7,7€

BIRRA MORETTI LAGER 4,6% 0,33 l 7,7€

PÜHASTE BEETBOX PUNAJUURI GOSE 5,2% 0,33 l 8€

PÜHASTE VIENNA IPA 6,9% 0,33 l 8,5€

RUOSNIEMEN VUORINEUVOS IMPERIAL STOUT 9,5% 0,33 l 8,9€

AYINGER UR-WEISSE 5.8% 0,5 l 9,8€

BREWDOG VAGABOND PALE ALE GLUTEN FREE BEER 4,5% 0,33 l 7,9€

MATHILDEDALIN OLUET 0,33 l 7,7€

NON ALCOHOLIC BEERS 5€
WISBY LAGER 0,5%
EASY RIDER BULLDOG IPA 0,4%

CIDERS AND LONG DRINKS

MAGNERS APPLE CIDER 4,5% 0,33 l 7,5€

MAGNERS PEAR CIDER 4,5% 0,33 l 7,5€

ORCHARD THIEVES CRISP 4,5% 0,33 l 8€

THISTLY CROSS GINGER 4% 0,33 l 8€

ORIGINAL LONG DRINK 5,5 % 0,33 l 7,5€

NON ALCOHOLIC CIDER
MAGNERS APPLE 0,0% 5€ 

SPARKLING WINES 10CL / 75CL

RENE BARBIER CAVA BRUT RESERVA, Parellada, Xarello, Macabeo, SPAIN 5,5€/40€

ROCCA DEI FORTI PROSECCO ROSÈ, Glera, Pinot Nero, ITALY 6,5€/48€

BOTTEGA GOLD PROSECCO, Glera, ITALY 7,5€/56€

CHAMPAGNE 10CL / 75CL

TAITTINGER, Pinot Noir, Chardonnay, Pinot Meunier, FRANCE 10€/75€

WHITE WINES 16CL / 75CL

ANSELMANN TROCKEN, Gewürztraminer, GERMANY 9€/40€

FRATELLI COZZA, Pinot Grigio, ITALY 10€/47€

DREISSIGACKER ORGANIC, Silvaner, GERMANY 10€/47€
Organic

NATURAE, Chardonnay, FRANCE 11€/51€
Organic, Vegan

JAKOB JUNG, Riesling, GERMANY 11€/51€

PUNAVIINIT 16CL / 75CL

VILLA POGGIO SALVI TOSCO, Sangiovese, ITALY 9€/44€

FRATELLI COZZA, Montepulciano, ITALY 10€/47€

LUNAR APOGÉ CÔTES DU RHONE, Grenache, Syrah, Mourcedre, Cinsault, FRANCE 11€/51€
Organic, Vegan

BODEGAS NELEMAN, Bobal, SPAIN 11€/51€
Organic, Vegan

SOMETHING EXTRAORDINARY SOBRERO LANGHE, Nebbiolo, ITALY 14,5€/68€

NON ALCOHOLIC CHOISES
ALCOHOL FREE OPTIONS TORRES NATUREO SYRAH 16cl/7€
TORRES NATUREO MUSCAT 16cl/7€

SPIRITS

HENNESSY VS 9€
HENNESSY VSOP 13€
HENNESSY XO 23€
BAILEYS 7€
CALVADOS 8€
GRAPPA 8€
TULLAMORE 8€
HIGHLAND PARK 10€

OTHER DRINKS

LEMONADE 5€
JÄÄTEE 5€
MEHUT 4€
KIVENNÄISVESI 3€
LIMSAT 4€
THE GOOD GUYS KOMBUCHA 5€

COFFEES

SUODATINKAHVI 2,7€
TEE 3€
ESPRESSO 3,5€
TUPLAESPRESSO 4,5€
CAPPUCCINO 4,8€
LATTE 5€

We are open

Mon closed
Tue 16-22
Wed 16-22
Thu 16-22
Fri 16-23
Sat 14-23
Sun 14-20

Contact us!

Aleksis Kiven katu 15 • 33200 Tampere
+358 29 170 2477 • info@guruskitchen.fi

Sales service:
myynti@noho.fi • +358 29 170 2439