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Guru’s story
The origin of Guru’s legend is a mystery. We know that he has traveled for decades around the world to explore the culinary secrets of different cultures. After numerous tasty excursions, Guru, in his great wisdom, wanted to share the secrets he had learned.
Step in together or alone, from gray day to colorful Guru’s kitchen to enjoy, for example freshly prepared, steamy saffron cheesecake. You can also find exotic flavors from a pair of fresh and sensual cocktails (even after sunset).
Guru rejoices the existence of different diets and welcomes everyone on the journey, crossing the Mediterranean and Middle Eastern culinary triumphs.
-Guru’s apprentices
Meze
Fried lemon-herb potatoes with aioli (G, Dairy free) 8âŹ
Gochujang potatoes with crumbled feta (V on request) 10âŹ
Flatbread seasoned with herbs and bĂ©arnaise mayonnaise (V) 8âŹ
Saffron focaccia with tirosalata and chili hummus 8âŹ
Halloumi fries with tahini yogurt and apple-chili jam (G) 8.50âŹ
Fried chicken and sesame sauce (G, L) 8âŹ
Guru’s falafel with tzatziki and pickled red onion (G, L) 8âŹ
Jerusalem artichoke soup seasoned with truffle, artichoke chips and mushroom crumble (L) 8.50⏠/ As a main dish 18âŹ
Spanish fish stew Zarzuela (Dairy free, incl. almonds) 12⏠/ As a main dish 19âŹ
Flank steak 100g with gremolata and Parmesan-parsley salad (G, L) 12âŹ
Feta-spinach filo rolls, tzatziki and pickled red onion 9âŹ
Jackfruit fritters, tahini yogurt and pickled pink turnips (G, V) 8.50âŹ
Korean-style chicken wings with aioli (Dairy free) 8âŹ
Thaistyle scampi in coconut cream, fresh lime and saffron focaccia (Dairy free) 12âŹ
Red wine pork stew and flat bread seasoned with herbs (Dairy free) 9âŹ
Platters
Guruâs platter 55âŹ
Red wine pork stew with lemon herb potatoes and aioli
Guru’s falafels and lentil salad
Feta-spinach filo rolls, pickled red onion and tzatziki
Grilled halloumi green salad and tahini yogurt
Hummus, chili hummus and saffron focaccia
Veggieplatter (V) 52âŹ
Panang curry with tofu and lemon herb potatoes and béarnaise mayonnaise
Guru’s falafels and lentil salad
Jackfruit fritters, tahini yogurt and pickled pink turnips
Green salad and gremolata
Hummus, chili hummus and saffron focaccia
Menus
(Recommended by chefs)
Istanbul 44âŹ
Jerusalem artichoke truffle soup (L)
Flank steak 200g (G, L)
Blankoma (L)
Aleksandria 35âŹ
Feta-spinach filo rolls, tzatziki and red onion
Mezeveggie
Adore (G, L)
Delfoi (V) 36âŹ
Jackfruit fritters, tahini yogurt and pink turnip (G, V)
Panang curry bowl (V)
Amarosa (G, V)
House Special's
Fresh salad with cherry tomatoes, kalamata olives and pomegranate, Guru’s falafel and halloumi cheese, tzatziki, hummus and tirosalata and saffron focaccia
Guru’s Panzanella
Fresh green salad, cherry tomatoes and kalamata olives, pickled red onion and turnips with crumbled feta. The salad also includes tahini croutons and gremolata, as well as apple-chili jam and hummus.
Choose the filling you like: Halloumi 17.50âŹ, Pulled duck 19⏠or Scampi 19âŹ
Guru’s Bowl 19âŹ
Guru’s bowl includes your chosen filling, green salad and lentil salad and pickled pink turnip with hummus, chili hummus and flatbread.
For filling, choose either Panang curry with tofu (V) or Sesame chicken (L)
La Zuppa (L) 17âŹ
Jerusalem artichoke soup seasoned with truffle, artichoke chips and mushroom crumble served with Guruâs saffron focaccia
La Mancha 20⏠(V on request)
Guru’s pita bread with salad, cherry tomato, pickled red onion, beetroot ketchup and your choice of
filling. Served with lemon-herb potatoes and tahini yogurt and hummus.
Choose either Chicken kebab (L) or Pulled jackfruit (V) as a filling
Le Burger 21âŹ
Guru’s burger with lettuce, pickled red onion, beetroot ketchup and your choice of toppings, served with lemon herb potatoes, chili hummus and aioli.
Choose your filling: Pulled duck and aioli (Dairy free) or Guru’s falafel with halloumi cheese and tzatziki
Pescado (G, L) 25âŹ
Roasted monkfish, lentil salad and lemon-herb potatoes with warm harissa carrots as a side dish with tahini yogurt and hummus
Zarzuela (Dairy free, incl. almonds) 19âŹ
Spanish fish stew with pike perch, mussels and scampi with roasted saffron focaccia and aioli
Flank steak (G, L) 28âŹ
Grilled and thinly sliced flank steak 200g, with lentil salad, lemon herb potatoes, warm harissa carrots, as well as gremolata and parmesan-parsley salad
Dips 2âŹ
Hummus (V,G)
Chili hummus (V,G)
Tahini yogurt (L,G)
Vegan tahini yogurt (V,G)
Aioli (Dairy free ,G)
Tirosalata (G)
Apple-chili jam (V, G)
Tzatziki (L,G)
Bearnaise mayonnaise (V, G)
Gremolata (V, G)
Desserts
Beetroot panna cotta, lemon foam and crispy barley
Amarosa (V, G) 9âŹ
Guru’s apple semifreddo with fresh figs and espresso-caramel sauce
Adore (L, G) 9âŹ
Cheesecake covered with chocolate and hazelnut and pomegranate
Bowl de Tour (L) 15âŹ
Hard to choose? Choose all of Guru’s desserts on this plate!
Also ask for changing ice cream flavors! One ball 4⏠Two balls 6âŹ
Dessert Wines
DOWâS LATE BOTTLED VINTAGE PORT, Tinta Roriz, Touriga Franca, Touriga Nacional, PORTUGAL 6cl / 9,5âŹ
VILLA MARIA RESERVE NOBLE, Riesling, New Zealand 6cl / 9,5âŹ
Cocktails
THYME SOUR 11âŹ
MONKEY SHOULDER WHISKY
LEMON
SUGAR
EGG WHITE FOAM
THYME
ALEKSIS 15 11âŹ
VODKA
APEROL
LIME
ELDERFLOWER
PASSION MARTINI 11âŹ
VODKA
LEMON
SUGAR
VANILLA SYRAP
EGG WHITE FOAM
PASSION FRUIT
GURU'S MOJITO 11âŹ
CALVADOS
LIME
SUGAR
MINT
APEROL DREAM 11âŹ
APEROL
LEMON
SUGAR
RASPBERRY SYRUP
FLORA DORA 11âŹ
HENDRICKS
LIME
RASPBERRY SYRUP
GINGER BEER
All cocktails are also available as non-alcoholic versions for 8âŹ
Drinks
BOTTLES
BIRRA MORETTI LAGER 4,6% 0,33 l 8âŹ
TORNION ORIGINAL LAGER 5,2% 0,33 l 8,90âŹ
PILSNER URQUELL 4,4% 0,5 l 11,50âŹ
HILLATUS SOUR 5,5% 0,33 l 9,90âŹ
BROOKLYN EAST IPA 6,9% 0,33 l 11,50âŹ
BROOKLYN BEL AIR SOUR 4,5% 0,33 l 10,50âŹ
GUINNESS DRAUGHT 4,2% 0,44 l 10,50âŹ
MUFLONI VADELMA 5,0% 0,44 l 11,50âŹ
AYINGER UR-WEISSE 5.8% 0,5 l 12,50âŹ
TORNION RED ALE GLUTEN FREE BEER 5,2% 0,33 l 8,90âŹ
MATHILDEDALIN OLUET 0,33 l 9,20âŹ
NON-ALCOHOLIC BEER 6âŹ
EASY RIDER BULLDOG IPA 0,4%
CIDERS AND LONG DRINKS
MAGNERS APPLE CIDER 4,5% 0,33 l 9,90âŹ
MAGNERS PEAR CIDER 4,5% 0,33 l 8,50âŹ
MAGNERS IRISH ROSE 4% 0,33 l 8,90âŹ
ORIGINAL LONG DRINK 5,5 % 0,33 l 8âŹ
NON-ALCOHOLIC CIDER
MAGNERS APPLE 0,0% 6âŹÂ
SPARKLING WINES 10CL / 75CL
RENE BARBIER CAVA BRUT RESERVA,
Parellada, Xarello, Macabeo, SPAIN 6âŹ/45âŹ
MIONETTO PROSECCO ROSĂ,
Glera, Pinot Noir, ITALY 6,5âŹ/48⏠Vegan
BOTTEGA GOLD PROSECCO,
Glera, ITALY 8âŹ/60âŹ
NON-ALCOHOLIC SPARKLING WINE 10âŹ
Freixenet 0,0%
CHAMPAGNE 10CL / 75CL
TAITTINGER,
Pinot Noir, Chardonnay, Pinot Meunier, FRANCE 12,5âŹ/88âŹ
WHITE WINES 16CL / 75CL
DEEP ROOTS,
Rivaner, Germany 9,2âŹ/43⏠Organic, Vegan
BODEGA NORTON,
GruÌner Veltliner, ARGENTINA 10âŹ/47⏠Vegan
THE SMOUS,
Sauvignon Blanc, Semillon, SOUTH AFRICA 10âŹ/47âŹ
CORVERS-KAUTER R3,
Riesling, GERMANY 11,4âŹ/53⏠Organic, Vegan
ARTHUR METZ,
GewĂŒrztraminer, FRANCE 11,4âŹ/53âŹ
NON-ALCOHOLIC WHITE WINES
TORRES NATUREO SYRAH 16cl/7âŹ
TORRES NATUREO MUSCAT 16cl/7âŹ
RED WINES 16CL / 75CL
CONO SUR,
Pinot Noir, CHILE 9,2âŹ/43⏠Carbon Neutral
Les Dauphins CĂŽtes du RhĂŽne Rouge,
Grenache, Syrah FRANCE 9,2âŹ/43⏠Organic, Vegan
MURVIEDRO CEPAS VIEJAS,
Bobal, SPAIN 11,4âŹ/53⏠Organic, Vegan
CONO SUR RESERVA,
Cabernet Sauvignon, CHILE 11,4âŹ/53⏠Carbon Neutral, Organic, Vegan
SOMETHING EXTRAORDINARY
FONTANAFREDDA RAIMONDA,
Barbera, ITALY 12,2âŹ/57⏠Vegan
ROSE WINES 16CL / 75CL
THAT’S NEISS BUBBLY,
Riesling, Pinot Noir, GERMANY 11,4âŹ/53âŹ
DESSERT WINES 6CL
DOWâS LATE BOTTLED VINTAGE PORT,
Tinta Roriz, Touriga Franca, Touriga Nacional, PORTUGAL 9,5âŹ
VILLA MARIA RESERVE NOBLE,
Riesling, NEW ZEALAND 9,5âŹ
OTHER DRINKS
LEMONADE 5âŹ
ICE TEA 5âŹ
JUICES 4âŹ
MINERAL WATER 3,50âŹ
SOFT DRINKS 4,50âŹ
THE GOOD GUYS KOMBUCHA 5âŹ
COFFEES
COFFEE 3,20âŹ
TEA 3,50âŹ
ESPRESSO 4âŹ
DOUBLE ESPRESSO 4,5âŹ
CAPPUCCINO 4,8âŹ
LATTE 5âŹ
COFFEE DRINKS
ESPRESSO MARTINI 11,50âŹ
IRISH COFFEE 11,50âŹ
ĂGRĂS COFFEE 11,50âŹ
MONTE CRISTO COFFEE 11,50âŹ
We are open
Mon closed
Tue 16-22
Wed 16-22
Thu 16-22
Fri 16-23
Sat 14-23
Sun 14-20
Social
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Contact us!
Aleksis Kiven katu 15 âą 33200 Tampere
+358 29 170 2477 âą info@guruskitchen.fi
Sales service:
myynti@noho.fi âą +358Â 29 170 2439