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Guru’s story
The origin of Guru’s legend is a mystery. We know that he has traveled for decades around the world to explore the culinary secrets of different cultures. After numerous tasty excursions, Guru, in his great wisdom, wanted to share the secrets he had learned.
Step in together or alone, from gray day to colorful Guru’s kitchen to enjoy, for example freshly prepared, steamy saffron cheesecake. You can also find exotic flavors from a pair of fresh and sensual cocktails (even after sunset).
Guru rejoices the existence of different diets and welcomes everyone on the journey, crossing the Mediterranean and Middle Eastern culinary triumphs.
-Guru’s apprentices
Meze
4Fried lemon-herb potatoes with aioli (G, Dairy free) 8,5€
Gochujang potatoes with crumbled feta (V on request) 11€
Flatbread seasoned with herbs and béarnaise mayonnaise (V) 9€
Saffron focaccia with tirosalata and chili hummus 9€
Halloumi fries with tahini yogurt and apple-chili jam (G) 10€
Fried chicken and sesame sauce (G, L) 10€
Guru’s falafel with tzatziki and pickled red onion (G, L) 9€
Jerusalem artichoke soup seasoned with truffle, artichoke chips and mushroom crumble (L) 9,50€ / as a main course 18€
Spanish fish stew Zarzuela (Dairy free, incl. almonds) 15€ / as a main course 27€
Flank steak 100g with gremolata and Parmesan-parsley salad (G, L) 14€
Feta-spinach filo rolls, tzatziki and pickled red onion 10€
Jackfruit fritters, tahini yogurt and pickled pink turnips (G, V) 9€
Korean-style chicken wings with aioli (Dairy free) 9€
Thaistyle scampi in coconut cream, fresh lime and saffron focaccia (Dairy free) 14€
Red wine pork stew and flat bread seasoned with herbs (Dairy free) 10€
Panang curry with tofu and flat bread seasoned with herbs (V) 10e
Platters
(For two to share)
Guru’s platter 59€
Red wine pork stew with lemon herb potatoes and aioli
Guru’s falafels and lentil salad
Feta-spinach filo rolls, pickled red onion and tzatziki
Grilled halloumi green salad and tahini yogurt
Hummus, chili hummus and saffron focaccia
Veggieplatter (V) 52€
Panang curry with tofu and lemon herb potatoes and béarnaise mayonnaise
Guru’s falafels and lentil salad
Jackfruit fritters, tahini yogurt and pickled pink turnips
Green salad and gremolata
Hummus, chili hummus and saffron focaccia
Menus
(Recommended by chefs)
Istanbul 52€
Jerusalem artichoke truffle soup (L)
Flank steak 200g (G, L)
Blankoma (L)
Aleksandria 42€
Feta-spinach filo rolls, tzatziki and red onion
Mezeveggie
Adore (G, L)
Delfoi (V) 41€
Jackfruit fritters, tahini yogurt and pink turnip (G, V)
Panang curry bowl (V)
Amarosa (G, V)
House Special's
Mezeveggie 22€
Fresh salad with cherry tomatoes, kalamata olives and pomegranate, Guru’s falafel and halloumi cheese, tzatziki, hummus and tirosalata and saffron focaccia
Guru’s Panzanella
Fresh green salad, cherry tomatoes and kalamata olives, pickled red onion and turnips with crumbled feta. The salad also includes tahini croutons and gremolata, as well as apple-chili jam and hummus.
Choose the filling you like: Halloumi 23€, Pulled duck 25€ or Scampi 24€
Guru’s Bowl 22€
Guru’s bowl includes your chosen filling, green salad and lentil salad and pickled pink turnip with hummus, chili hummus and flatbread.
For filling, choose either Panang curry with tofu (V) or Sesame chicken (L)
La Zuppa (L) 18€
Jerusalem artichoke soup seasoned with truffle, artichoke chips and mushroom crumble served with Guru’s saffron focaccia
La Mancha 24€ (V on request)
Guru’s pita bread with salad, cherry tomato, pickled red onion, beetroot ketchup and your choice of
filling. Served with lemon-herb potatoes and tahini yogurt and hummus.
Choose either Chicken kebab (L) or Pulled jackfruit (V) as a filling
Le Burger 21€
Guru’s burger with lettuce, pickled red onion, beetroot ketchup and your choice of toppings, served with lemon herb potatoes, chili hummus and aioli.
Choose your filling: Pulled duck and aioli (Dairy free) or Guru’s falafel with halloumi cheese and tzatziki
Pescado (G, L) 27€
Roasted monkfish, lentil salad and lemon-herb potatoes with warm harissa carrots as a side dish with tahini yogurt and hummus
Zarzuela (Dairy free, incl. almonds) 27€
Spanish fish stew with pike perch, mussels and scampi with roasted saffron focaccia and aioli
Flank steak (G, L) 33€
Grilled and thinly sliced flank steak 200g, with lentil salad, lemon herb potatoes, warm harissa carrots, as well as gremolata and parmesan-parsley salad
Dips 3€
Hummus (V,G)
Chili hummus (V,G)
Tahini yogurt (L,G)
Vegan tahini yogurt (V,G)
Aioli (Dairy free ,G)
Tirosalata (G)
Apple-chili jam (V, G)
Tzatziki (L,G)
Bearnaise mayonnaise (V, G)
Gremolata (V, G)
Desserts
Blankoma (L) 10€
Beetroot panna cotta, lemon foam and crispy barley
Amarosa (V, G) 10€
Guru’s apple semifreddo with fresh figs and espresso-caramel sauce
Adore (L, G) 11€
Cheesecake covered with chocolate and hazelnut and pomegranate
Bowl de Tour (L) 16€
Hard to choose? Choose all of Guru’s desserts on this plate!
Also ask for changing ice cream flavors! One ball 4€ Two balls 6€
Cocktails 13€
THYME SOUR
MONKEY SHOULDER WHISKY
LEMON
SUGAR
FOAM
THYME
ALEKSIS 15
VODKA
APEROL
LIME
ELDERFLOWER
PASSION MARTINI
VODKA
LEMON
SUGAR
VANILLA SYRAP
FOAM
PASSION FRUIT
GURU'S MOJITO
CALVADOS
LIME
SUGAR
MINT
APEROL DREAM
APEROL
LEMON
SUGAR
RASPBERRY SYRUP
FLORA DORA
HENDRICKS
LIME
RASPBERRY SYRUP
GINGER BEER
All cocktails are also available as non-alcoholic versions for 9€
Wines
CHAMPAGNE 10CL / 75CL
TAITTINGER
Pinot Noir, Chardonnay, Pinot Meunier, FRANCE 14€/99€
SPARKLING WINES 10CL / 75CL
RENE BARBIER CAVA BRUT RESERVA
Parellada, Xarello, Macabeo, SPAIN 8€/45€
MIONETTO PROSECCO ROSÈ
Glera, Pinot Noir, ITALY 8€/45€ Vegan
BOTTEGA GOLD PROSECCO
Glera, ITALY 11€/60€
NON-ALCOHOLIC SPARKLING WINE 10€
ROSE WINES 16CL / 75CL
THAT’S NEISS BUBBLY
Riesling, Pinot Noir, GERMANY 12€/54€
JEAN LEON 3055 ORGANIC ROSÉ
Grenache, Pinot Noir SPAIN 12€/54€
WHITE WINES 16CL / 75CL
DEEP ROOTS
Rivaner, Germany 11€/48€ Organic, Vegan
BODEGA NORTON
Grüner Veltliner, ARGENTINA 11€/48€ Vegan
THE SMOUS
Sauvignon Blanc, Semillon, SOUTH AFRICA 12€/53€
CORVERS-KAUTER R3,
Riesling, GERMANY 12€/53€ Organic, Vegan
ARTHUR METZ,
Gewürztraminer, FRANCE 11€/48€
NON-ALCOHOLIC WHITE WINES
TORRES NATUREO SYRAH 16cl/7€
TORRES NATUREO MUSCAT 16cl/7€
RED WINES 16CL / 75CL
CONO SUR
Pinot Noir, CHILE 10€/43€ Carbon Neutral
Les Dauphins Côtes du Rhône Rouge,
Grenache, Syrah FRANCE 11€/48€ Organic, Vegan
MURVIEDRO CEPAS VIEJAS,
Bobal, SPAIN 13€/57€ Organic, Vegan
CONO SUR RESERVA,
Cabernet Sauvignon, CHILE 13€/57€ Carbon Neutral, Organic, Vegan
DESSERT WINES 6CL
DOW’S LATE BOTTLED VINTAGE PORT,
Tinta Roriz, Touriga Franca, Touriga Nacional, PORTUGAL 9€
JOHANNESHOF REINISCH ROTGIPFLER AUSLESE
Rotgipfler, AUSTRIA 7€
We are open
Mon closed
Tue closed
Wed 16-22
Thu 16-22
Fri 16-23
Sat 14-23
Sun 14-20
Social
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Contact us!
Aleksis Kiven katu 15 • 33200 Tampere
+358 29 170 2477 • info@guruskitchen.fi
Sales service:
myynti@noho.fi • +358 29 170 2439