Guru’s story
The origin of Guru’s legend is a mystery. We know that he has traveled for decades around the world to explore the culinary secrets of different cultures. After numerous tasty excursions, Guru, in his great wisdom, wanted to share the secrets he had learned.
Step in together or alone, from gray day to colorful Guru’s kitchen to enjoy, for example freshly prepared, steamy saffron cheesecake. You can also find exotic flavors from a pair of fresh and sensual cocktails (even after sunset).
Guru rejoices the existence of different diets and welcomes everyone on the journey, crossing the Mediterranean and Middle Eastern culinary triumphs.
-Guru’s apprentices
Menu
Meze
PATATAS BRAVAS 9€ (GF, VE)
Fried potatoes with red pepper puree and aioli.
SAFFRON FOCACCIA 9€ (LF)
Homemade saffron focaccia with sun-dried tomato cream cheese and basil hummus.
HALLOUMI FRIES 11€ (GF)
Halloumi fries with mango jalapeño mayonnaise.
TOMATOCARPACCIO 12€ (GF)
Herb marinated tomatoes with burrata.
GURU’S FALAFEL 11€ (LF, GF)
Guru’s falafel with mint yoghurt and pickled red onion.
SEITAN 11€ (GF, VE)
Guru’s seitan with carrot hummus and chimichurri.
WINGS 12€ (GF, DF)
Sticky orange gochujang sauce with aioli.
CHAMPIGNON FRITTERS 11€ (VE)
Tempura battered champignons in herb and garlic marinade. Served with bang bang mayonnaise.
SCAMPI 15€ (DF)
Scampi in garlic harissa coconut cream sauce. Served with saffron focaccia and fresh lime.
(Also available as vegan or gluten-free)
SPANISH OMELET 10€ (LF, GF)
Zucchini feta Spanish omelet with sun-dried tomato cream cheese.
SALMON CRUDO 15€ (GF, DF)
Cured salmon in lime juice. Served with avocado salad and mango jalapeño mayonnaise.
Dips 3€
Aioli (VE), Bang bang mayonnaise (VE), Mango jalapeño mayonnaise (VE), Carrot hummus (VE), Basil hummus (VE), Red pepper pyre (VE), Muhammara (VE), Mint yoghurt (LF), Sun dried tomato cream cheese (LF), Chimichurri (VE)
Platters
(For two to share, Available also as gluten-free)
GURU’S PLATTER 60€
Slow cooked tomato sauce with minced lamb and patatas bravas.
Guru’s falafel and orange gochujang wings with mint yoghurt.
Halloumi fries with mango jalapeño mayonnaise.
Green salad with pickled red onion and cucumber, kalamata olives, beluga lentil salad and saffron focaccia.
Carrot hummus, basil hummus and muhammara.
VEGGIE PLATTER (VE) 55€
Slow cooked tomato sauce with pea protein and patatas bravas.
Guru’s falafel and seitan with chimichurri.
Champignon fritters and bang bang mayonnaise.
Green salad with pickled red onion and cucumber, kalamata olives, beluga lentil salad and saffron focaccia.
Carrot hummus, basil hummus and muhammara.
House Specials
OH MY GOSH! FLATBREAD 17€ (LF)
Blue mussel – Blue mussels fried in lemon butter. Served with caramelized onion and fennel. (Available also as gluten-free)
OR
Cauliflower – Fried cauliflower with pickled red onion. Served with muhammara. (Available also as gluten-free)
RAINBOW SLOPPY JOE 15€
Colorful bun full of slow cooked tomato sauce. Served with rucola and pickled cucumber.
Choose your filling:
Minced lamb (DF) or Hernis pea protein (VE)
LECHUGA 19€
Fresh green salad with tomatoes, kalamata olives, pickled red onion and cucumber. Served with beluga lentil salad, carrot hummus and saffron focaccia.
(Available also as gluten-free)
Choose one filling or more:
Seitan (VE) +5€, Falafel (VE) +6€, Halloumi (LF) +6€,
Scampi (DF) +8€, Salmon (DF) +8€, Blue mussell (LF) +6€
Main Courses
PESCADO 28€ (LL)
Fried salmon with saffron orzo. Served with cavi-art and parmesan.
VERDURA 26€ (GF, VE)
Guru’s seitan with vegetables of the season and patatas bravas. Served with basil hummus and red pepper pyre.
CARNE 36€ (GF, DF)
Finnish beef sirloin with vegetables of the season and patatas bravas. Served with muhammara and aioli.
Menus
RED 56€ (GF)
Tomatocarpaccio
Carne
Ras el hanout panna cotta
BLUE 48€ (LL)
Guru’s falafel
Pescado
Apricot financier
GREEN 48€ (VE)
Vegan scampi
Verdura
Cocoa mousse
Sweet and Tasty
PANNA COTTA 11€ (LF, GF)
Ras el hanout flavored panna cotta with toasted walnut crumble and marinated fig.
ALMOND CAKE 11€ (LF, GF)
Apricot financier with date caramel and vanilla ice cream.
MOUSSE 10€ (GF, VE)
Cocoa mousse with ginger meringue ja passion fruit dressing.
Ask your waiter about changing homemade ice creams and sorbets. (One ball 4€)
Wines
Champagne 12cl / 75cl
TAITTINGER
Chardonnay, Pinot Noir, Pinot Meunier, FRANCE 14€/90€
Sparkling wines 12cl / 75cl
CAVA MIM RESERVA BRUT
Macabeo, Xarel-lo, Parellada, SPAIN 10€/50€ (vegan)
LA MARCA PROSECCO
Glera, ITALY 11€/54€
DISSEGNA PROSECCO ROSÉ EXTRA DRY
Glera, Pinot Nero, ITALY 11€/56€ (vegan, organic)
DR. LOOSEN SPARKLING RIESLING 0%
Riesling, GERMANY 8€/46€ (vegan)
Other wines 16cl / 75cl
NANIT ORANGE WINE
Castilla La Mancha, SPAIN 12€/56€ (vegan, organic)
THAT’S NEISS BUBBLY PINK RIESLING
Riesling, Pinot Noir, GERMANY 14€/58€
White wines 16cl / 75cl
QUANT RIESLING
Riesling, GERMANY 14€/62€ (vegan)
HERMANOS LURTON VERDEJO
Verdejo, SPAIN 12€/52€ (vegan, organic)
U/B BOTANE VINHO VERDE
Loureiro, Alvarinho, PORTUGAL 11€/50€ (vegan)
MUD HOUSE SAUVIGNON BLANC
Sauvignon Blanc, NEW ZEALAND 13€/56€
JURTSCHITSCH PLATIN RIESLING
Riesling, AUSTRIA 14€/62€
KOLONNE/NULL RIESLING 0%
Riesling, GERMANY 10€/46€ (vegan)
Red wines 16cl / 75cl
ANSELMO MENDES PARDUSCO
Alvarelhao, Pedral, Cainho, PORTUGAL 13€/58€
LA LUNA E I FALO
Barbera, ITALY 14€/62€
DOMAINE BOUSQUET RESERVA
Cabernet Franc, ARGENTINA 13€/56€ (organic)
FONTE DA PERDIZ RESERVA
Tourica Franca & Natcional, Tinta Barroca & Roriz, PORTUGAL 12€/52€
3 FINGER JACK OLD VINE ZINFANDEL
Zinfandel, USA 16€/70€
JUST A FUCKING GOOD WINE
Marselan, SPAIN 72€ (vegan, organic)
ZEERO SANGIOVESE 0%
Sangiovese, ITALY 10€/46€
Dessert wines 8cl
DOW’S LATE BOTTLED VINTAGE PORT
Touriga Nacional, Touriga Franca, Tinta Roriz, PORTUGAL 10€
SOBRERO MOSCATO D’ASTI
Moscato, ITALY 10€
We are open
Mon Closed
Tue 16-22
Wed 16-22
Thu 16-22
Fri 16-23
Sat 14-23
Sun Closed
Special days:
Ti 30.4 16-23 Music and Mezes latenight brunch 45€
Ke 1.5 12-18 May Day brunch 45€
Su 12.5 12-18 Mothersday brunch 48€
21-24.6 Midsummer closed
Contact
Aleksis Kiven katu 15 • 33200 Tampere, Finland
Call us: +358 29 170 2477 • Email us: info@guruskitchen.fi
Sales service:
Email: myynti@noho.fi • Call: +358 29 170 2439