Mezes

OLIVES 5€ (GF, VE)
Garlic and herb marinated Kalamata-olives

PADRON 10€ (GF, VE)
Padron peppers, avocado hummus and roasted peanuts

CAESAR SALAD 15€ (GF, VE)
Vegan Caesar dressing, capers, toasted chickpeas and vegan “parmesan”

PATATAS BRAVAS 10€ (GF, VE)
Roasted potatoes with smoked paprika puree and aioli

SAFFRON FOCACCIA 10€ (VE)
Homemade saffron focaccia with basil cream cheese and tomato hummus

HALLOUMI FRIES 12€ (GF)
Halloumi fries with tahini yogurt and mandarin jam

FALAFEL 11€ (GF, VE)
Falafels with feta yoghurt and pickled red onion

GURU’S SEITAN 12€ (GF, VE)
Guru’s seitan with fresh coleslaw and za’atar dressing

MINI PULPO 15€ (DF)
Crispy deep fried mini octopus with jalapeño truffle mayonnaise

WINGS 12€ (GF, DF)
Chicken wings in sticky orange gochujang sauce with aioli

SCAMPI 15€ (DF)
Scampi in garlic harissa oat cream sauce. Served with saffron focaccia 
(Also available as vegan and gluten-free)

CORN SOUP 13€ (GF, VE) 
Creamy corn soup with vegan cheese and truffle popcorn

platters

For two to share
(Available also as gluten-free)

GURU’S PLATTER 66€

Guru’s long-braised beef cheek tuh’u and roasted potatoes
Orange gochujang wings and falafels with smoked paprika puree
Halloumi fries with tahini yoghurt and mandarin jam
Green salad with pickled red onion and cucumber, Kalamata olives, fresh coleslaw and saffron focaccia
Tomato hummus and avocado hummus

VEGGIE PLATTER 60€ (VE)

Guru’s hernis pea protein tuh’u and roasted potatoes
Guru’s seitan and falafels with za’atar dressing
Padron peppers and feta yoghurt
Green salad with pickled red onion and cucumber, Kalamata olives, fresh coleslaw and saffron focaccia
Tomato hummus and avocado hummus